Rudra Foods Solution

Kokar, Ranchi, Jharkhand

We give maximum importance to the quality of the products that we offer and thus conduct diverse quality tests. Our company has a well-maintained data system that is absolutely secured and you can rely on that if you are willing to make payments online. With leading technologies, we make secured database to keep a stern check on the previous transactions.

Benefits :

• Added Hickory flavor
• Easy to make and use
• Great to Baste, Soak and dip Ingredients Sugar, Iodized Salt, Spices and Condiments, Onion powder, Garlic powder, Tomato powder, Acidity regulator ((E330)), Contains Permitted Natural Colour(E150(A) and Added Flavours (Natural and Nature Identical Flavouring Substances (Smoke)

broad connectivity, dependable transportation facilities, we deliver the product basket to the customers within the devoted time. We have developed automated warehousing system that ensures us safe assembling as well as storage of the products. This system is handled by our professionals.

store at tempertaure below 30o c, refrigerate after opening. Do not freeze

ingredients :

• soybean oil,
• water,
• sugar,
• tomato paste,
• milk solids,
• cucumber,
• gherkin,
• salt,
• lemon powder,
• mustard powder,
• permitted emulsifying & stabilizing agents (e142, e1450, e415, e412),
• permitted acids (e260, e270, e330),
• spices & condiments, spice extracts, .
• sequestennp. Agent (e385) and permitted class ii preservatives (e202, e211)

for execlusive use of food service industry. Not for retail sale

nutritional facts (parameter per 100g )

• total fats - 38.9 g

• saturated - 6.58 g

• mono-unsaturate - 11.29 g

• poly-unsaturate - 19.96 g

• total fats - traces

• carbohydrate - 13.9 g

• sugar - 7.9 g

• energy - 249 kcal

• protein - 0.9 g

• sodium - 0.83 g

• approximate values

mrp : rs. 190.00 (inclusive of all taxes)

net wt : 1 kg

The Power Of A 1000 Recipes Is Now In Your Hands!

Combine this base with your choice of ingredients to create unlimited lip-smacking dishes.

Suggested Recipes- Cheesy White Sauce Base

• Milk 1.1/2 cup (200g),

• Seasoning -2 teaspoons (20g),

• Cooked pasta 1 cup (100g),

• Butter/olive oil- 2 teaspoons (10g)

Recipe Serves 4 Persons

Cooking Procedure:

• Make the mix of milk and seasoning.

• Take a pan, add oil or butter and pour the mixture.

• Add pasta to the pan and boil the mixture for two minutes.

• Finish the pasta by add grate parmesan or cheddar cheese and some fresh basil

Ingredients :

• Milk Solids,
• Cheese Powder (4%),
• Wheat Flour,
• Dehydrated Vegetable Powder (Onion, Garlic), Salt, Edible Starch,
• Mixed Spices, (Oregano, Thyme, Basil),
• Anticaking Agent (ESSI)

Contain added Natural and Nature Identical Flavour (Cheese)

Nutritional Information (Typical Value Per 100g )

• Energy (Kcal) - 283
• Protein (g) - 10
• Carbohydrate (g) - 52
• Sugar (g) - 17
• Fat (g) - 4
• Saturated (g) - 1
• Trans Fat (g) - 0
• Cholesterol (g) - 0
• Sodium (mg) - 3292

Best before nine months from packaging

Net Weight: 500g , Makes 5 kg dip per pack