We prepared mushroom culture by using the tissuespore culture method in our spawn lab for the preparation of spawn.

We prepare the spawn on bottlepolythene for the commercial purpose daily. We also want to supply the same other jurisdiction for cultivation of the mushroom.

Paddy straw mushroom in button stage; We preserved in can in the button stage, Numbers of mushroom consumer like to eat for its taste medicinal value. Paddy straw mushroom in mature stage: It may be use before spore fructing.

Our mushroom pickles is another unique product of india.We prepare the mushroom pickles by paddy and oyster. Specialy we prepare the mushroom pickles without sugar, garlic and onion. It has been likely to consume for its taste.

We supply the mushroom in dry condition with small packages. During the time of use it may be dip in the hot water for 15 min.We also prepare the mushroom soup powder by using the dry mushroom.

We prepared mushroom culture by using the tissuespore culture method in our spawn lab for the preparation of spawn.

We prepare the spawn on bottlepolythene for the commercial purpose daily. We also want to supply the same other jurisdiction for cultivation of the mushroom.

Paddy straw mushroom in button stage; We preserved in can in the button stage, Numbers of mushroom consumer like to eat for its taste medicinal value. Paddy straw mushroom in mature stage: It may be use before spore fructing.

Our mushroom pickles is another unique product of india.We prepare the mushroom pickles by paddy and oyster. Specialy we prepare the mushroom pickles without sugar, garlic and onion. It has been likely to consume for its taste.

We supply the mushroom in dry condition with small packages. During the time of use it may be dip in the hot water for 15 min.We also prepare the mushroom soup powder by using the dry mushroom.