Chaat masala is a mix of hot and tangy spice.the word chat is used for a collection of savory and highly spicy snacks that make you lick smack your lips, sort of 'finger licking' good! "asafoetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. Fresh fruit often is sprinkled with lime juice and chat masala. Use- that is used to spice up many snacks, salads, fruit salads, fruit juices, and some curries. Just sprinkle 1-2 tsp. On your fruitvegetable salad, add it to fried nuts, yoghurt and yoghurt dishes. You can use it in all sorts of indian chat recipes. Add tangy taste to your pakodas- potato or banana or onion, by just sprinkling a little on it.pinch of chat masala imparts a delicious taste to buttermilk.sprinkle it on your bread-butter slice or dosa or cornsprouts bhel for a tangy taste available in: 50gm and 100gm.
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Begusarai, Bihar