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Roj Enterprises
Erandwana, Pune, Maharashtra

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Our Products

  1. Seafood

    2 Products available

  2. Fresh Fruits

    2 Products available

  3. Towels

    1 Products available

  4. Fresh Fish

    1 Products available

  5. Bed Linen

    1 Products available

  6. Cushions

    1 Products available

  7. Saffron

    1 Products available

  8. Onions

    1 Products available

Our Products

fresh onion

Fresh Onion

India is the second largest exporter in onion in the world. We make small contribution to it.
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Cushions

Cushions

we are offering cushions.
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saffron

Saffron
Saffron (Keshar), the most expensive spice in the world is derived from the dry stigmata of the plant Crocus Sativus. The plant is a bulbous, perennial with globular corms, 15-20 cm high. It has 6 to 10 leaves present at anthesis, one to two flowers with a lilac-purple colour with perianth segments of 3.5 5 cm and style branches of 2.5 3.2 cm. The yellow style is deeply divided into three branches and the stigmata are bright red. Flowers are arising directly from the corms. Flowers have tri-lobed stigma, which along with the style tops yield the saffron of commerce.
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Shrimps

Shrimps

Trade Name Sea Tiger Black TigerScientific Name Penaeus monodon
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Cuttle Fish

Cuttle Fish

Category CUTTLE FISHScientific Name Seche
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Lobsters

Lobsters

Trade Name Rock lobstersScientific Name Panulirus spp
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kitchen towels

Kitchen Towels

we are offering kitchen towels.
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Bed Linen

Bed Linen

we are offering bed linen.
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alphonso mango

Alphonso Mango
Product DescriptionAlphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled atmospheric conditions. The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing the pulp is sterilised and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retored. Frozen pulp is pasteurised and deep frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is maintained in the final product.
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totapuri mango

Totapuri Mango
Totapuri Mango Pulp Concentrate is made from select Totapuri variety mangoes, ripened under controlled conditions. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retored. Frozen pulp is pasteurized and deep frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is maintained in the final product.
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