Fenugreek commonly known as Methi is an annual, multi-purpose herb with green leaves and small white flowers. Fenugreek seeds (Methi seeds) are commonly used in Indian kitchen for its various culinary purposes. However, its usages are not limited to the kitchen but beyond it. Fenmore...
Dhaniya Dhaniya, also known as coriander seeds, is a spice with a warm, citrusy, and slightly nutty flavor. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Dhaniya seeds are round and light brown in color. They are often used whole or ground in spice blmore...