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Coriander is the seed of cilantro, and is one of the most essential spices in our list. This seed has an aroma like citrus mixed with some leafy, woody notes, and is used in many dishes including Madras and Vindaloo. Ground into powder just prior to adding to a sauce is the best way to use coriander seeds. more...
Plant : Tall Semi Spreading Plants. Fruit : First Picking 65-70 Days After Transplanting, Shape Thick Long Cylindrical, Colour Dark Purple, Harvest Av. Wt. 150-180 gm. Remarks ; Thornless, Tender Flesh, Good Texture, TastyFruits. more...
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