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Cumin seed is a spice with a flavour profile a little like caraway or dill, and is a staple of Indian cooking and curries. Generally cumin seeds are best used whole, and fried in oil at the beginning of a dish (the process called taarka). At a higher heat, cumin seeds will turn brown quickly, in 15 or so seco more...
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Appearance: Brownish-yellow, oblong seeds with five prominent ridges. Aroma: Strong, warm, and characteristic cumin fragrance. Flavor: Warm, earthy, and slightly bitter taste. Moisture content: Typically below 10%. Foreign matter: Minimal, including other seeds, stones, and impurities. Adulterat more...
At the Swift Trade, we exclusively deal with the export of high-quality White Cumin Seeds sourced in Gujarat. Our seeds have a distinctive aroma and flavour, especially the cumin seeds that we deal in. Top Quality Cumin Seeds Our White Cumin Seeds are sourced and processed to the highest international standar more...
Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes. more...