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Bakery Flavors

We offer a complete product range of Natural Cocoa Powder, Alkalized Cocoa Powder, Pure Cocoa Powder and Cocoa Powder

Natural Cocoa Powder

  • Form Powder
  • Calories 29/7g
  • Total Fat 0.7g/7g
  • Total Carbohydrates 4.2g/7g
  • Protein 1.4g/7g
  • Dietary Fiber 1.4g/7g
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Alkalized Cocoa Powder

  • Application Bakery, Food, Pastry
  • Color Brown
  • Feature Rich And Chocolatey
  • Form Powder
  • Function Lots Of Minerals, Protein And Dietary Fibre
  • pH 7.07
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Pure Cocoa Powder

  • Form Powder
  • Iron 14 %
  • Total Fat 0.7g/100 g
  • Total Carbohydrates 4.2g/100 g
  • Protein 1.4g/100 g
  • pH Value 7.3 - 7.6
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