Chakki Fresh Atta you will love.This Sharbati winter wheat from Sehore region inMPtastes sweeter than normal grains and packs a health punch. Enjoy the benefits for whole grain flour with natural bran and germ protein for best health. One of the best variants of Sharbati wheat in the country every Rabi season. This winter wheat offers high protein content and tops the choice of most households in metros when it comes to taste, quality and other attributes. Dough prepared by this flour remains fresh and soft even after refrigeration.Poshtik chakki fresh atta is grindstone-milled flour packs complete nutrition and ensures nothing is lost from the grain while processing the flour.We use the best grade flourmill emery stone available in India and a slow processor which minimizes nutrient loss due to heat. In addition, stone-ground flour is usually coarser compared to commercial flourmills, therefore exposure to oxygen is less, and the nutrients remain in the flour for longer.It is very similar to how our grandparents consumed flour. Hygiene is paramount and we ensure it at various steps in the process for chakki fresh atta:

• Selecting best quality grain
• Sorting and cleaning of the grain before grinding
• Grains are crushed using best available corundum ceramic emery stone
• Slow grinding process ensures vitamins are not lost to heat
• Trained experts handle the milling process
• High grade packaging material to keep the freshness intact

The benets of whole grains most documented by repeated studies include:

• stroke risk reduced 30-36%
• type 2 diabetes risk reduced 21-30%
• heart disease risk reduced 25-28%
• better weight maintenance

Of course, these benets are most pronounced in the context of an overall healthy diet. No one food even whole grains will guarantee good health. Its also important to remember that some whole grain foods are healthier than others.

We at Poshtik use the best grade of emery stone available in India, which is extremely hard, highly abrasion resistant (even more than steel) and extremely durable. Until today no forms of allergic reactions to grind-mill stone have been reported.

Welcome to the world of chakki fresh atta.

Poshtik Fresh Chakki Atta is made from the originaldesiMPwheat from Sehore.

One of the best variants of Sharbati wheat in the country every Rabi season. This winter wheat offers high protein content and tops the choice of most households in metros when it comes to taste, quality and other attributes. Dough prepared by this flour remains fresh and soft even after refrigeration.

Poshtik fresh chakki atta is grindstone-milled flour packs complete nutrition and ensures nothing is lost from the grain while processing the flour.We use the best grade flourmill emery stone available in India and a slow processor which minimizes nutrient loss due to heat. In addition, stone-ground flour is usually coarser compared to commercial flourmills, therefore exposure to oxygen is less, and the nutrients remain in the flour for longer.It is very similar to how our grandparents consumed flour. Hygiene is paramount and we ensure it at various steps in the process for fresh chakki atta:

• Selecting best quality grain
• Sorting and cleaning of the grain before grinding
• Grains are crushed using best available corundum ceramic emery stone
• Slow grinding process ensures vitamins are not lost to heat
• Trained experts handle the milling process
• High grade packaging material to keep the freshness intact

The benets of whole grains most documented by repeated studies include:

• stroke risk reduced 30-36%
• type 2 diabetes risk reduced 21-30%
• heart disease risk reduced 25-28%
• better weight maintenance

Of course, these benets are most pronounced in the context of an overall healthy diet. No one food even whole grains will guarantee good health. Its also important to remember that some whole grain foods are healthier than others.

We at Poshtik use the best grade of emery stone available in India, which is extremely hard, highly abrasion resistant (even more than steel) and extremely durable. Until today no forms of allergic reactions to grind-mill stone have been reported.

Poshtik presents the finest multigrain atta.

It is not easy to pick and choose when you have so many nutrition dense grains to choose from. Exactly, the predicament our nutritionist had when she sat down to create the Poshtik Multigrain Atta. We tried multiple options and arrived at the combination, which packs a punch without compromising on the taste. Poshtik Multigrain Atta combines Sharbati wheat with Chickpeas (Bengal gram), Oats, Finger Millet (Ragi), Barley (Jaun) and Sorghum (Jowar) to bring you the right nutrition on a daily basis! We also offer some of the super foods like amranth, quinoa, sunflower seeds, pumpmkin seeds as well as flaxseeds.

Hygiene is paramount and we ensure it at various steps in the process for multigrainatta:

• Selecting best quality grain
• Sorting and cleaning of the grain before grinding
• Grains are crushed using best available corundum ceramic emery stone
• Slow grinding process ensures vitamins are not lost to heat
• Trained experts handle the milling process
• High grade packaging material to keep the freshness intact

The benets of whole grains most documented by repeated studies include:

• stroke risk reduced 30-36%
• type 2 diabetes risk reduced 21-30%
• heart disease risk reduced 25-28%
• better weight maintenance

Of course, these benets are most pronounced in the context of an overall healthy diet. No one food even whole grains will guarantee good health. Its also important to remember that some whole grain foods are healthier than others.

We at Poshtik use the best grade of emery stone available in India, which is extremely hard, highly abrasion resistant (even more than steel) and extremely durable. Until today no forms of allergic reactions to grind-mill stone have been reported.

Our multigrain atta promises that no compromises have been made either on the quality ot the quantity of the grains.

Try our multigrain atta and add health and taste to your families!

We grinddesiunpolished channa dal to make this highly nutritious and versatile besan. Rich in iron, regular consumption of besan helps increase overall body strength.

We grind both fine and coarse besan, so dont forget to mention your preference.

One of the biigest problems facing us is the adulateration of so many of the products that we use on a daily basis. Take for example besan which is commonly used in most kitchens for a variety of prepartions. At Poshtik, we ensure that the finest chana is selected and is ground fresh without using any other cheaper ingredients to dilute the quality of the product.

Hygiene is paramount and we ensure it at various steps in the process for fresh besan:

• Selecting best quality grain
• Sorting and cleaning of the grain before grinding
• Grains are crushed using best available corundum ceramic emery stone
• Slow grinding process ensures vitamins are not lost to heat
• Trained experts handle the milling process
• High grade packaging material to keep the freshness intactOf course, these benets are most pronounced in the context of an overall healthy diet. No one food even whole grains will guarantee good health. Its also important to remember that some whole grain foods are healthier than others.

  We at Poshtik use the best grade of emery stone available in India, which is extremely hard, highly abrasion resistant (even more than steel) and extremely durable. Until today no forms of allergic reactions to grind-mill stone have been reported.

Therefore, the besan we present has the uniqueness of being fresh as well as being completely unadulterated. There is no compromise on the process of churning out simply the finest besan available in the market.

So go on, experience the Poshtik besan and enjoy the fulfilling and awesome taste that comes along.

Chakki Fresh Atta you will love.This Sharbati winter wheat from Sehore region inMPtastes sweeter than normal grains and packs a health punch. Enjoy the benefits for whole grain flour with natural bran and germ protein for best health. One of the best variants of Sharbati wheat in the country every Rabi season. This winter wheat offers high protein content and tops the choice of most households in metros when it comes to taste, quality and other attributes. Dough prepared by this flour remains fresh and soft even after refrigeration.Poshtik chakki fresh atta is grindstone-milled flour packs complete nutrition and ensures nothing is lost from the grain while processing the flour.We use the best grade flourmill emery stone available in India and a slow processor which minimizes nutrient loss due to heat. In addition, stone-ground flour is usually coarser compared to commercial flourmills, therefore exposure to oxygen is less, and the nutrients remain in the flour for longer.It is very similar to how our grandparents consumed flour. Hygiene is paramount and we ensure it at various steps in the process for chakki fresh atta:

• Selecting best quality grain
• Sorting and cleaning of the grain before grinding
• Grains are crushed using best available corundum ceramic emery stone
• Slow grinding process ensures vitamins are not lost to heat
• Trained experts handle the milling process
• High grade packaging material to keep the freshness intact

The benets of whole grains most documented by repeated studies include:

• stroke risk reduced 30-36%
• type 2 diabetes risk reduced 21-30%
• heart disease risk reduced 25-28%
• better weight maintenance

Of course, these benets are most pronounced in the context of an overall healthy diet. No one food even whole grains will guarantee good health. Its also important to remember that some whole grain foods are healthier than others.

We at Poshtik use the best grade of emery stone available in India, which is extremely hard, highly abrasion resistant (even more than steel) and extremely durable. Until today no forms of allergic reactions to grind-mill stone have been reported.

Welcome to the world of chakki fresh atta.

Poshtik Fresh Chakki Atta is made from the originaldesiMPwheat from Sehore.

One of the best variants of Sharbati wheat in the country every Rabi season. This winter wheat offers high protein content and tops the choice of most households in metros when it comes to taste, quality and other attributes. Dough prepared by this flour remains fresh and soft even after refrigeration.

Poshtik fresh chakki atta is grindstone-milled flour packs complete nutrition and ensures nothing is lost from the grain while processing the flour.We use the best grade flourmill emery stone available in India and a slow processor which minimizes nutrient loss due to heat. In addition, stone-ground flour is usually coarser compared to commercial flourmills, therefore exposure to oxygen is less, and the nutrients remain in the flour for longer.It is very similar to how our grandparents consumed flour. Hygiene is paramount and we ensure it at various steps in the process for fresh chakki atta:

• Selecting best quality grain
• Sorting and cleaning of the grain before grinding
• Grains are crushed using best available corundum ceramic emery stone
• Slow grinding process ensures vitamins are not lost to heat
• Trained experts handle the milling process
• High grade packaging material to keep the freshness intact

The benets of whole grains most documented by repeated studies include:

• stroke risk reduced 30-36%
• type 2 diabetes risk reduced 21-30%
• heart disease risk reduced 25-28%
• better weight maintenance

Of course, these benets are most pronounced in the context of an overall healthy diet. No one food even whole grains will guarantee good health. Its also important to remember that some whole grain foods are healthier than others.

We at Poshtik use the best grade of emery stone available in India, which is extremely hard, highly abrasion resistant (even more than steel) and extremely durable. Until today no forms of allergic reactions to grind-mill stone have been reported.

Poshtik presents the finest multigrain atta.

It is not easy to pick and choose when you have so many nutrition dense grains to choose from. Exactly, the predicament our nutritionist had when she sat down to create the Poshtik Multigrain Atta. We tried multiple options and arrived at the combination, which packs a punch without compromising on the taste. Poshtik Multigrain Atta combines Sharbati wheat with Chickpeas (Bengal gram), Oats, Finger Millet (Ragi), Barley (Jaun) and Sorghum (Jowar) to bring you the right nutrition on a daily basis! We also offer some of the super foods like amranth, quinoa, sunflower seeds, pumpmkin seeds as well as flaxseeds.

Hygiene is paramount and we ensure it at various steps in the process for multigrainatta:

• Selecting best quality grain
• Sorting and cleaning of the grain before grinding
• Grains are crushed using best available corundum ceramic emery stone
• Slow grinding process ensures vitamins are not lost to heat
• Trained experts handle the milling process
• High grade packaging material to keep the freshness intact

The benets of whole grains most documented by repeated studies include:

• stroke risk reduced 30-36%
• type 2 diabetes risk reduced 21-30%
• heart disease risk reduced 25-28%
• better weight maintenance

Of course, these benets are most pronounced in the context of an overall healthy diet. No one food even whole grains will guarantee good health. Its also important to remember that some whole grain foods are healthier than others.

We at Poshtik use the best grade of emery stone available in India, which is extremely hard, highly abrasion resistant (even more than steel) and extremely durable. Until today no forms of allergic reactions to grind-mill stone have been reported.

Our multigrain atta promises that no compromises have been made either on the quality ot the quantity of the grains.

Try our multigrain atta and add health and taste to your families!

We grinddesiunpolished channa dal to make this highly nutritious and versatile besan. Rich in iron, regular consumption of besan helps increase overall body strength.

We grind both fine and coarse besan, so dont forget to mention your preference.

One of the biigest problems facing us is the adulateration of so many of the products that we use on a daily basis. Take for example besan which is commonly used in most kitchens for a variety of prepartions. At Poshtik, we ensure that the finest chana is selected and is ground fresh without using any other cheaper ingredients to dilute the quality of the product.

Hygiene is paramount and we ensure it at various steps in the process for fresh besan:

• Selecting best quality grain
• Sorting and cleaning of the grain before grinding
• Grains are crushed using best available corundum ceramic emery stone
• Slow grinding process ensures vitamins are not lost to heat
• Trained experts handle the milling process
• High grade packaging material to keep the freshness intactOf course, these benets are most pronounced in the context of an overall healthy diet. No one food even whole grains will guarantee good health. Its also important to remember that some whole grain foods are healthier than others.

  We at Poshtik use the best grade of emery stone available in India, which is extremely hard, highly abrasion resistant (even more than steel) and extremely durable. Until today no forms of allergic reactions to grind-mill stone have been reported.

Therefore, the besan we present has the uniqueness of being fresh as well as being completely unadulterated. There is no compromise on the process of churning out simply the finest besan available in the market.

So go on, experience the Poshtik besan and enjoy the fulfilling and awesome taste that comes along.