latex is a stable dispersion (emulsion) of polymer micro particles in an aqueous medium. It is found in nature, but synthetic latexes can be made by polymerizing a monomer such as styrene that has been emulsified with surfactants.

rubber-based latex adhesive products are made from natural or synthetic elastomers which have been tackified with the inclusion of various additives and resins. Rubber adhesives are cost-effective and have excellent tack and shear properties.

latex adhesives are safe to use and do not cause curling up. They do however take longer to dry and may not stand up to immersion in water.

quality grades-

latex bond

latex bond super

latex bond deluxe

packing 55kg open top drum packing

xanthan gum

xanthan gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gums unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used gras food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics:

hot and cold water solubility

high viscosity at low concentrations

pseudoplastic rheological flow viscosity recovery after shear ceases

emulsion stabilization

ph stability over a broad range

stability in high-salt systems

stability in wide temperature range

freeze/thaw stability

compatibility with other gums

application:

food products

osalad dressings

obakery products

ofruit juices

osoups

oice creams

osauces and gravies

osyrups

ogluten-free products

olow-fat foods

personal care products

otoothpaste

ocreams

olotions

oshampoo

industrial products

ofungicides, herbicides and insecticides

otile, grout, oven and toilet bowl cleaners

opaints

ofluids used in oil drilling

oadhesives like wallpaper glue

*please refer to our technical for further information.

guar gum

guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its ability to form hydrogen bonding with water molecule. Thus, it is chiefly used as thickener and stabilizer. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer. This article focuses on production, processing, composition, properties, food applications and health benefits of guar gum.

guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.

application

textile industry sizing, finishing and printing

paper industry improved sheet formation, folding and denser surface for printing

explosives industry as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.

pharmaceutical industry as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives

cosmetics and toiletries industries thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)

hydraulic fracturing - shale oil and gas extraction industries consumes about 90% of guar gum produced from india and pakistan

food industry - ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese.

*please refer to our technical for further information

advantages

lowering blood glucose

lowering insulin levels

technical properties

hs-code- 130 232 30

cas no.- 9000-30-0

eec no.- e 412

bt no.- 1302 3290

einecs no. - 232-536-8

imco code- harmless

packaging 25kg bag packing

fabric adhesives

laminates of fabrics, and fabrics with other substrates, are a recent development in the long history of fibers, textiles and fabrics. Woven cloth has been known since antiquity; fabric laminations have become widely used only in the past forty yearswith the development of synthetic fibers and the adhesives needed to provide functional bonding.

end uses range from the purely decorative, as in a variety of fashion applications, to the highly functional as, for example, in the fabric/film composite increasingly used for industrial, agricultural and marine coverings. The range of substrates and the diversification of end uses grows constantly. Because of this diversity, an appreciation of the substrates, the adhesives available, and the processes used to combine them becomes of increasing importance for converters intent on obtaining optimum properties through lamination.

we at ritu dye chem have invested lot of years in gaining expertise in adhesives for all types substrates with rise in technology.

latex is a stable dispersion (emulsion) of polymer micro particles in an aqueous medium. It is found in nature, but synthetic latexes can be made by polymerizing a monomer such as styrene that has been emulsified with surfactants.

rubber-based latex adhesive products are made from natural or synthetic elastomers which have been tackified with the inclusion of various additives and resins. Rubber adhesives are cost-effective and have excellent tack and shear properties.

latex adhesives are safe to use and do not cause curling up. They do however take longer to dry and may not stand up to immersion in water.

quality grades-

latex bond

latex bond super

latex bond deluxe

packing 55kg open top drum packing

xanthan gum

xanthan gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gums unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used gras food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics:

hot and cold water solubility

high viscosity at low concentrations

pseudoplastic rheological flow viscosity recovery after shear ceases

emulsion stabilization

ph stability over a broad range

stability in high-salt systems

stability in wide temperature range

freeze/thaw stability

compatibility with other gums

application:

food products

osalad dressings

obakery products

ofruit juices

osoups

oice creams

osauces and gravies

osyrups

ogluten-free products

olow-fat foods

personal care products

otoothpaste

ocreams

olotions

oshampoo

industrial products

ofungicides, herbicides and insecticides

otile, grout, oven and toilet bowl cleaners

opaints

ofluids used in oil drilling

oadhesives like wallpaper glue

*please refer to our technical for further information.

guar gum

guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its ability to form hydrogen bonding with water molecule. Thus, it is chiefly used as thickener and stabilizer. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer. This article focuses on production, processing, composition, properties, food applications and health benefits of guar gum.

guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.

application

textile industry sizing, finishing and printing

paper industry improved sheet formation, folding and denser surface for printing

explosives industry as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.

pharmaceutical industry as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives

cosmetics and toiletries industries thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)

hydraulic fracturing - shale oil and gas extraction industries consumes about 90% of guar gum produced from india and pakistan

food industry - ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese.

*please refer to our technical for further information

advantages

lowering blood glucose

lowering insulin levels

technical properties

hs-code- 130 232 30

cas no.- 9000-30-0

eec no.- e 412

bt no.- 1302 3290

einecs no. - 232-536-8

imco code- harmless

packaging 25kg bag packing

fabric adhesives

laminates of fabrics, and fabrics with other substrates, are a recent development in the long history of fibers, textiles and fabrics. Woven cloth has been known since antiquity; fabric laminations have become widely used only in the past forty yearswith the development of synthetic fibers and the adhesives needed to provide functional bonding.

end uses range from the purely decorative, as in a variety of fashion applications, to the highly functional as, for example, in the fabric/film composite increasingly used for industrial, agricultural and marine coverings. The range of substrates and the diversification of end uses grows constantly. Because of this diversity, an appreciation of the substrates, the adhesives available, and the processes used to combine them becomes of increasing importance for converters intent on obtaining optimum properties through lamination.

we at ritu dye chem have invested lot of years in gaining expertise in adhesives for all types substrates with rise in technology.