Manufactured by Angel is food grade thermo stable alpha amylase derived from bacillus licheniformies. It is incision enzyme with characteristics of high temperature, wide pH stability & quick viscosity reduction.

Dosing/Ton of Starch : 0.4-0.45 kg per ton of starch

Technical Details : Normal pH working , with and without jet cooking application, quick viscosity reduction at higher DS, optimum working temperature 88-90 deg c.

Benefits : High conversion , up to 40 DS operation , quick viscosity reduction, steam saving.

it is low pH food grade yield enhancer thermo stable alpha amylase, derived from Bacillus licheniformis .It is incision enzyme with the characteristics of high temperature, low pH stability, fast viscosity reduction, jet & no jet operation.

Technical Details : Low pH working 4.8 to 6, with and without jet cooking, quick viscosity reduction, optimum temperature 88-90 deg c, High activity enzyme with useful secondary activities for hydrolyzingof non starch pollysaccrides.

Benefits : Higher yield , fast fermentation , caustic /lye cost saving , higher alcohol concentration, steam saving.

GA 260 is Angel high conversion efficiency Gluco- amylase derived through extraction and refinement from the Aspergillusniger with high enzyme activity and glucose conversion .The product is widely used to produce glucose to sacchrify liquefied starch from various sources including corn, wheat, rice, wheat, barley, tapioca , potato, etc.

Technical Details : Low pH working , with and without jet cooking application, fast fermentation, Higher yield, optimum temperature 35-55 deg c.

Benefits : Fast fermentation, Higher alcohol, steam saving.

It is high activity molasses fermentation enzyme for reducing VFA, convert unconvertible sugar to convertible sugars for higher yield.

Benefits : Less VFA and higher yield, Fast fermentation, up to 13 % alcohol tolerance, high cell count, less fusel oil generation, and controlled contamination.

Manufactured by Angel is food grade thermo stable alpha amylase derived from bacillus licheniformies. It is incision enzyme with characteristics of high temperature, wide pH stability & quick viscosity reduction.

Dosing/Ton of Starch : 0.4-0.45 kg per ton of starch

Technical Details : Normal pH working , with and without jet cooking application, quick viscosity reduction at higher DS, optimum working temperature 88-90 deg c.

Benefits : High conversion , up to 40 DS operation , quick viscosity reduction, steam saving.

it is low pH food grade yield enhancer thermo stable alpha amylase, derived from Bacillus licheniformis .It is incision enzyme with the characteristics of high temperature, low pH stability, fast viscosity reduction, jet & no jet operation.

Technical Details : Low pH working 4.8 to 6, with and without jet cooking, quick viscosity reduction, optimum temperature 88-90 deg c, High activity enzyme with useful secondary activities for hydrolyzingof non starch pollysaccrides.

Benefits : Higher yield , fast fermentation , caustic /lye cost saving , higher alcohol concentration, steam saving.

GA 260 is Angel high conversion efficiency Gluco- amylase derived through extraction and refinement from the Aspergillusniger with high enzyme activity and glucose conversion .The product is widely used to produce glucose to sacchrify liquefied starch from various sources including corn, wheat, rice, wheat, barley, tapioca , potato, etc.

Technical Details : Low pH working , with and without jet cooking application, fast fermentation, Higher yield, optimum temperature 35-55 deg c.

Benefits : Fast fermentation, Higher alcohol, steam saving.

It is high activity molasses fermentation enzyme for reducing VFA, convert unconvertible sugar to convertible sugars for higher yield.

Benefits : Less VFA and higher yield, Fast fermentation, up to 13 % alcohol tolerance, high cell count, less fusel oil generation, and controlled contamination.