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Root Vegetables

Leading Manufacturer, Supplier & Retailer of Fresh Beetroot, Red Radish and Beetroot.

Fresh Beetroot

  • Feature Good In Taste
  • Cultivation Type Organic
  • Source of Iron and folate
  • Carbohydrate 3%
  • Magnesium 5%
  • Potassium per 325 mg 9%
  • Carbohydrate per 10 g 3%
  • Dietary fiber per 2.8 g 11%
  • Protein per 1.6 g 3%
  • Applications Cooking
  • Maturity 100%
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Red Radish

  • Shelf Life 1 Week
  • Maturity 100%
  • Cultivation Type Organic
  • Speciality No Artificial Flavour, Pesticide Free
  • Moisture 10%
  • Iron 1%
  • Magnesium 2%
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