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Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is rhizomatous, herbaceous, and perennial, and is native to the Indian subcontinent and Southeast Asia, and requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount more...
Best Quality Haldi Powder. 100% Pure without any adultration. No colour, No chemical. available in 250 gm packing and 50 kg gunny bags. Ready to ship. Best quality more...
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The Lakadong turmeric is said to have 7 to 12% of curcumin content while regular turmeric has 2 to 3% of curcumin content. Given the high curcumin content, the health-aiding and culinary-enhancing attributes of Lakadong turmeric are believed to be more potent than reguler turmeric. Sonachur Turmer more...
Turmeric is the spice that gives curry its yellow color. These compounds are called curcuminoids. The most important one is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant and it gives yellowish colour. Curcu more...
Our organization is well acknowledged for offering premium Nizamabad Turmeric Powder . Being one of the most important spices of the world, Nizamabad Turmeric Powder is processed using the best quality turmeric fingers. It is dry, fresh turmeric powder which is bright yellow in color. Our Nizamabad Turmeric P more...
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