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Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is rhizomatous, herbaceous, and perennial, and is native to the Indian subcontinent and Southeast Asia, and requires temperatures between 20 and 30 Ā°C (68 and 86 Ā°F) and a considerable amount more...
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Red chili, a staple spice in many cuisines, is celebrated for its bold flavor and vibrant heat. Derived from the dried fruits of the Capsicum species, red chili peppers come in various varieties, each offering distinct levels of spiciness and flavor profiles. The powdered form, commonly known as red chili pow more...
Established in the year 2011, We, “Navnath Spices Pvt Ltd”, are amongst the prominent Manufacturer and Wholesale Trader of a comprehensive range of Indian Spices, Dehydrated Food Product and Seasonings Masala. As exporter of world-class spices, we understand the need for the highest standards of q more...