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Cumin is a flowering plant in the family apiacease. It contains antioxidants which benefits the body in various ways. It also used in cuisines of many cultures in both whole and ground form. Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including the Middle East a more...
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Cumin seeds are aromatic, earthy spices derived from the dried seeds of the Cuminum cyminum plant, widely cherished for their distinctive flavor and rich fragrance. more...
Warm and slightly sweet, often used in rice dishes. Caraway seeds, also known as Shah Jeera, bring warmth and a slightly sweet taste. Used in rice dishes, bread, and stews, they contribute a distinct flavor to your culinary creations. more...
Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes. more...
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