Reliable Cashew Co. Pvt. Ltd

Baikampady, Mangalore, Karnataka

Our organization is offering a range of pure quality Cashew Nuts, almonds and Toordal;which is in high demand in the international markets and Domestic Markets.We are the leading supplier of Toor Dal to Indian market . Toor whole or lentils are yellow with tan jackets, but they are usually skinned and made so split, also sometime an oily coating on it, and finally it is called TOOR DAL.Toor dal has a mild, nutty flavor and cooked as a routine Indian dish and served with Bread & Rice Or ground into flour for preparing other tasty typical Indian traditional dishes.Toor dal has got a total 237 calories/100 gram from fat.

Our organization is offering a range of pure quality Cashew Nuts, almonds and Toordal;which is in high demand in the international markets.We are the leading exporter and we supply our products to our Indian market also. We are engaged in offering our clients wide assortment of cashew nuts. That is highly demanded in the market for its freshness and rich taste.

We are the suppliers of very good quality almonds(Brand non pareil) purchased from californiya.Nonpareil has the widest range of uses among the marketing classifications. Nonpareil are easily blanched (skin is removed) and cut for processed forms. A thin outer shell and smooth kernel allow for easy, blemish-free processing. As a result, Nonpareil almonds are used anywhere an attractive appearance or a strong almond identification is important. Almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Along with other nuts, it is often sprinkled over desserts, particularly sundaes and other ice cream based dishes. Sweet almonds are used in marzipan, nougat, many pastries and cookies (including French macarons, macaroons, financiers), noghl and other sweets and desserts. They are also used to make almond butter, a spread similar to peanut butter, popular with peanut allergy sufferers and for its less salty taste. The young, developing fruit of the almond tree can be eaten whole ("green almonds") when they are still green and fleshy on the outside and the inner shell has not yet hardened. The fruit is somewhat sour, but is a popular snack in parts of the Middle East, eaten dipped in salt to balance the sour taste. Available only from mid April to mid June (northern hemisphere), pickling or brining extends the fruit's shelf life.