Our Products
We are leaders in the market for providing best range of Rye, Millets (bajra), masoor, Soyabean and Chickpeas
Grasscultivatedly as a grain, a cover crop and as a forage crop.Belongs towheat family and closely related to barley
Highly variable small-seeded grasses, widelycutivated around the worldfor fodder and human food.
Masoor is one of the most commonly used lentils in India. It is available in various forms whole and split, with skin or without. Red, white and yellow lentils are decorticated, i.e., they have their skins removed.
Hailed as one of the world's healthiest foods, soya is power packed with protein and other essential nutrients. One of the star features of soya is its ability to provide for a wholesome alternative to animal proteins.
Chickpeas are slightly irregular round legumes, a bit larger than pea-sized. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or chana or Kabuli Chana.
Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India andPakistan.
Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.
Aptly known as "THE GRAIN OF GODS" Amaranthis derived from the Greek nameamarantos, one that does not wither, " or the never-fading. Rich in protein, iron and fiber and gluten free.
Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes
Greater Kailash, Delhi 