Regaal Resources Limited

Salt Lake, Kolkata, West Bengal

Corn Flour is the outcome of Corn Kernels. It is in a fine yellow powder that is commonly used as a food ingredient. Although corn flour is gluten-free but it consists of fibre, minerals, starch and other things. Corn Flour has served multiple purposes in the baking and food industry.

lion maize starchis a fundamental ingredient in most of the packaged food and industrial products. it is also known as corn starch or flour which is extracted from the corn kernel and has a distinctive appearance.

both natural & modifiedmaize starch provide viscosity, texture and other desired
properties to:

food & paper products
canned, chilled & frozen products
microwaveable goods
dry mixes
extruded snacks

Lion Maize Fiberis a by-product of corn starch processing and is also known as corn fibre. The many advantages of corn fibre include its positive effect on digestive health and prebiotic properties.We produce Enriched Maize Fibre which has higher protein content.

Lion Maize Fiberis a by-product of corn starch processing and is also known as corn fibre.At about 90% insolubility, corn fibre is a high-content insoluble fibre with low acidity. We produce Enriched Maize fibre which has higher protein content.

Corn Fibreis a by-product of corn starch processing and is also known asMaize Fibre.At about 90% insolubility, corn fibre is a high-content insoluble fibre with low acidity.The many advantages of corn fibre include its positive effect on digestive health and prebiotic properties. We produce our Enriched Corn fibre which has a higher protein content

Maize gluten is derived from the corn-milling process. Corn gluten contains high protein & therefore is used as an important ingredient in the animal feed industry worldwide, mainly for poultry, aqua, pigs & cattle.Originally used as a supplement in hog feed, corn gluten has become a common organic alternative to synthetic chemical herbicides. It can be effective as a pre-emergent herbicide used to control crabgrass and other lawn weeds, and it also has nutritional properties.

Maize fibre is a by-product of corn starch processing and is also known as corn fibre. The many advantages of corn fibre include its positive effect on digestive health and prebiotic properties. At about 90% insolubility, corn fibre is a high-content insoluble fibre with low acidity.We produce Enriched Maize fibre which has higher protein content.

Maize starch in natural & modified, forms provides viscosity, texture and other desired properties to: Food & paper products Canned, chilled & frozen products Microwaveable goods Dry mixes Extruded snacks

Our Lion Maize Starch is a fundamental ingredient in most of the packaged food and industrial products. It is also known Corn Starch as well which is extracted from corn kernel and has a distinctive appearance.

Both natural and modifiedCorn Starch provide viscosity, texture and other desired properties to -

• Food and paper products
• Canned, chilled and frozen products
• Microwaveable goods
• Dry mixes
• Extruded snacks

Germ is one of the ingredients of the maize which is separated in the Maize crushing process. Corn Germ is the endosperm of Maize grain. It is a yellow colored seed, pleasantly nutty in taste and rich in oil. It is mainly used for the extraction of maize oil and manufacturing of feed supplement.

Lion Maize Germis one of the ingredients of the maize which is separated in the Maize crushing process. Corm Germ is the endosperm of Maize grain; it is a yellow colored seed, pleasantly nutty in taste and rich in oil. It is mainly used for the extraction of maize oil and manufacturing feed supplement.

Lion Maize Germis one of the ingredients of the maize which is separated in the Maize crushing process. Corm Germ is the endosperm of Maize grain; it is a yellow colored seed, pleasantly nutty in taste and rich in oil. It is mainly used for the extraction of maize oil and manufacturing feed supplement.

Baking powdercontains baking soda mainly. It leverages baked goods' texture and also increases volume. Mainly uses the in Bakeries Confectioneries Mouth wash Deodorant

Icing sugaris also called as confectioner's sugar. Its granulated sugar is very finely powdered. Sometimes a little corn flour is added to ensure a fine texture. It is mainly used in bakeries, confectionery, milkshakes and in other things as well.

Custard Powder is a fine powder mix that gives texture to the cooking. It is mainly used to give thickness in the pudding texture. You can find various flavours of custard powder.