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We offer the best product range of GOLDEN HONEY DUE MELON FRUITS.

Fresh Honeydew Melon

50 - 70 /Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Packaging Type Curated Box
  • Packaging Size 5-10kg
  • Country of Origin India
  • Application Making Custards
  • Scientific Name Cucumis Melo L. (inodorus Group) 'honey Dew'
  • Species‎ Cucumis Melo
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Fresh Mango

50 - 100 /Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Brand Name ALPHONSA
  • Packaging Type 3 KG PER COTTON
  • Organic Name Mangifera indica
  • Place of Origin India
  • Taste Mild Sweet
  • Drying Process Common
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Fresh Potato

15 - 30 /Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Cultivation Type Organic
  • Feature Early Maturing, Floury Texture, Good In Taste, improve eye's health., Fresh potatoes improve digestion, boost health heart, reduce cholesterol level
  • Packaging Type Jute Bag
  • Packaging Size 40-50kg
  • Country of Origin India
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Fresh Carrot

50 - 80 /Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Vitamin A 33%
  • Vitamin C 9%
  • Calcium 3%
  • Iron 1%
  • Sodium Per 69 mg 2%
  • Potassium Per 320 mg 9%
  • Carbohydrate Per 10 g 3%
  • Dietary fiber Per 2.8 g 11%
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Fresh Garlic

35 - 60 /Kilometer Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Quality Available A Grade
  • Bulb colour White
  • Features Garlic effective against high BP, cardiovascular disease, cholesterol etc
  • Packaging Size Available(In Kg/In Ton) 10 Kg, 20 Kg
  • Packaging Type Available Carton box
  • Delivery Time Depend on order
  • Packing Material Hygienically Packed Plastic Bags
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Fresh Green Chilli

25 - 55 /Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Size 11-13 cm * 0.8 - 1.1 cm
  • Pungency Very high
  • Availability Whole Year'
  • Organic Yes
  • Vitamin Vitamin C
  • Origin India
  • Processing Type Farming
  • Carbohydrates 8.8 g
  • Protein 1.9 g
  • Iron 1 mg
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Fresh Pomegranate

50 - 70 /Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Application Making Syrups.
  • Cultivation Type Organic
  • Shelf Life 5-7days, 7-10days
  • Maturity 100%
  • Feature Bore Free, Good For Health, No Artificial Flavour, Non Harmful
  • Packaging Type Wooden Box
  • Packaging Size 20-25kg
  • Certification APEDA
  • Vitamin C and D, A
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Fresh Ginger

45 - 60 /Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Packaging Size 5 kg
  • Grade A
  • Speciality No Preservatives
  • Supply Ability 1000 Ton/Tons per Month
  • Form Organic
  • Packing Material Hygienically Packed Plastic Bags
  • Scientific name Zingiber officinale
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Dried Pineapple

350 - 650 /Kilogram Get Latest Price
  • Application Snacks
  • Packaging Type Carton Box
  • Packaging Type Available Packet
  • Taste Sweet
  • Packaging Size Available 500 g
  • MOISTURE 12-15%
  • SUGAR 72-78%
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Fresh Beetroot

30 - 60 /Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Potassium 325 Mg/100g
  • Carbohydrate 3%
  • Magnesium 5%
  • Potassium per 325 mg 9%
  • Carbohydrate per 10 g 3%
  • Dietary fiber per 2.8 g 11%
  • Protein per 1.6 g 3%
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Dried Cherry

750 - 900 /Kilogram Get Latest Price
  • Type Dehydrated
  • Shape Oval
  • Shelf Life 2 years
  • Color Red
  • Taste Sweet
  • Packaging Type Plastic Bag
  • Cultivation Type Organic
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Curry Leaves - Green

15 - 25 /Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Type Curry Leaves, curry leaves powder
  • Style Dried, Green leaves also available
  • Cultivation Type Natural, Organic
  • Color Pale Yellow, green
  • Packaging Type Plastic Box, Plastic Packet, glass bottle
  • Country of Origin India
  • Brand Name SUN CURRY LEAVES
  • Processing Type Natural with out direct sunlite
  • Form Powder
  • Drying Process Natural
Curry leaves are widely used in the Indian kitchens in curries, rice, snacks, et al. They are known for their aromatic and distinctive flavour; however, they have more than just appetite-tickling flavour.These leaves are said to have various health and beauty benefits to offer. Curry leaves are herbs that are known to have essential nutrients that help in conditions like weight loss, blood pressure, indigestion, anaemia, diabetes, acne, hair loss, et al. These aromatic leaves, also known askadi patta, have nutrients like copper, calcium, phosphorus, fibre, carbohydrates, energy, magnesium and iron. They also possess many types of vitamins like vitamins A, B, C and E and amino acids beneficial for health.

Additional Information:

Payment Terms : L/C, D/P, T/T

Packaging Details : Customized

Delivery Time : 2 DAYS

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Dried Papaya

700 - 900 /Kilogram Get Latest Price
  • Packaging Type Plastic Crate
  • Country of Origin India
  • Energy 327 Kcal
  • Protein 1.1 g
  • Fat 0.5 g
  • Carboydrate 79.8 g

GOLDEN HONEY DUE MELON FRUITS

40 /Kilogram Get Latest Price
  • Min. Order (MOQ) 500 Kilogram
  • Variety Fresh Fruits, Natural Fresh Fruits
  • Usage Home, Hotels
  • Cultivation Type Common
  • Color Multicolor
  • Specialities Good For Health, Good For Nutritions, Non Harmful
  • Packaging Type PAPER CARTON BOX
  • Storage NON COLD STORAGE
  • Packaging Size 20Kg, 5Kg, CUSTOMIZE
  • Country of Origin India
  • Grade "A"
  • Style Fresh

honey melon / sweet melon / yellow melon / honeydew melon

honeydew melon also called honey melon, sweet melon, yellow melon, is a sweet thirst-quenching fruit perfect for the nigerian hot weather especially when eaten cold from the fridge like watermelon slush.

similarly, honeydew melon is a species of fruits in cultivar group of muskmelon scientifically called cucumis melo among the inodorous like, casaba, mixed melon, crenshaw & winter.

meanwhile, yellow melon is low-calorie fruit, likewise, very rich in nutrient and delicious which can be eaten either alone, in a salad, smoothness, healthy snacks or dessert.

it has high water content good for weight loss, improves hair growth and shiny skin, furthermore, it reduces the risk of high blood pressure thereby eliminating the risk of heart diseases.

it also contains potassium, thiamine, pantothenic acid, niacin, and copper.

health benefits

lower blood pressure &increases bone density

most importantly, a diet rich in fruits and vegetable term to reduce blood pressure and the probability of heart-related diseases and stroke is decreased.

the rich potassium in this fruit and low sodium content helps balance optimal blood pressure, on the other hand, reduces muscle cramps.

the nutrients in honey melon such as potassium, folate, calcium, zinc, and vitamin k are responsible for repair and maintaining strong bones.

promotes healthy skin

the vitamin c and carotenoid present in this fruit are highly useful to the skin, enough intake of vitamin c aid adequate production of collagen required for repairing and maintaining glowing, wrinkle-free skin.

sweet melon is a good source of antioxidant that guards against ultraviolet radiation harmful to skin and can cause skin cancer.vitamin c also helps wounds heal fast.

honeydew melon is a great immune booster &aids good digestion

in boosting the immune system vitamin c is required as it plays a vital role in the proper functioning of the immune system, that is to say, it protects us from ecological oxidative stress.

supports brain health

golden melon is rich in float and vitamin b6 which are important for proper brain function and development, lack of float and vitamin b6 can lead to poor mental health.

this can equally increase the risk of getting neurodegenerative disorder such as dementia and alzheimers diseases.

good for weight loss

the low calories in this melon are the perfect choice of fruit for those in weight loss diet plan, one cup contains 64 calories which is low, although moderation is still the key to all fruits not consuming in excess.

improve eye sight

the basic phytonutrients essential for good vision include zeaxanthin and lutein which are present in honey melon helps improve eye vision.

finally, as a result of this vital nutrient on these fruits, the risk of age-related macular degeneration and poor eye vision or disorder is reduced.

Additional Information:

Payment Terms : D/A, D/P, T/T

Packaging Details : PACKING CAN DONE BY AS PER BUYER CONVENIENT.

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Ginger

28,000 - 32,000 /Ton Get Latest Price
  • Min. Order (MOQ) 500 Kilogram
FRESH GINGER Uses Freshly washed gingerGinger is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history.[34]Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and alcoholic beverages.[30]Ginger is a fragrant kitchen spice.[5]Young ginger rhizomes are juicy and fleshy with a mild taste. They are oftenpickledinvinegarorsherryas a snack or cooked as an ingredient in many dishes. They can besteepedin boiling water to make gingerherb tea, to whichhoneymay be added. Ginger can be made into candy orginger wine.Mature ginger rhizomes arefibrousand nearly dry. The juice from ginger roots is often used as a seasoning inIndian recipesand is a common ingredient ofChinese, Korean, Japanese, Vietnamese, and many South Asian cuisines forflavoringdishes such as seafood, meat, andvegetarian dishes.Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such asgingerbread, cookies, crackersand cakes, ginger ale, andginger beer. Candied ginger or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type ofconfectionery. Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.Regional usesIn Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger has a role in traditionalAyurvedicmedicine. It is an ingredient in traditional Indian drinks, both cold and hot, including spicedmasala chai. Fresh ginger is one of the main spices used for makingpulseandlentilcurries and other vegetable preparations. Fresh ginger together with peeled garlic cloves is crushed or ground to formginger garlic masala. Fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter. In south India, "sambharam" is a summer yogurt drink made with ginger as a key ingredient, along with green chillies, salt and curry leaves. Ginger powder is used in food preparations intended primarily for pregnant ornursingwomen, the most popular one beingkatlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger is also consumed in candied and pickled form. In Japan, ginger is pickled to makebeni shgaandgarior grated and used raw ontofuornoodles. It is made into a candy calledshoga nosatozuke. In the traditionalKoreankimchi, ginger is either finely minced or just juiced to avoid the fibrous texture and added to the ingredients of the spicy paste just before the fermenting process.InBurma, ginger is calledgyin. It is widely used in cooking and as a main ingredient intraditional medicines. It is consumed as asaladdish calledgyin-thot, which consists of shredded ginger preserved in oil, with a variety of nuts and seeds. In Thailand' where it is called khing, it is used to make a ginger garlic paste in cooking. InIndonesia, a beverage calledwedang jaheis made from ginger andpalm sugar. Indonesians also use ground ginger root, calledjahe, as a common ingredient in local recipes. InMalaysia, ginger is calledhaliaand used in many kinds of dishes, especially soups. Calledluyain thePhilippines, ginger is a common ingredient in local dishes and is brewed as a tea calledsalabat.[35][36]InVietnam, the fresh leaves, finely chopped, can be added to shrimp-and-yam soup (canh khoai m) as a top garnish and spice to add a much subtler flavor of ginger than the chopped root. In China, sliced or whole ginger root is often paired with savory dishes such as fish, and chopped ginger root is commonly paired with meat, when it is cooked. Candied ginger is sometimes a component of Chinese candy boxes, and aherbal teacan be prepared from ginger. Raw ginger juice can be used to set milk and make a desert, ginger milk curd.Two varieties of gingerIn theCaribbean, ginger is a popular spice for cooking and for making drinks such assorrel, a drink made during the Christmas season.Jamaicansmake ginger beer both as a carbonated beverage and also fresh in their homes. Ginger tea is often made from fresh ginger, as well as the famous regional specialty Jamaican ginger cake. On the island ofCorfu, Greece, a traditional drink called (tsitsibira), a type ofginger beer, is made. The people of Corfu and the rest of the Ionian islands adopted the drink from the British, during the period of theUnited States of the Ionian Islands.InWestern cuisine, ginger is traditionally used mainly in sweet foods such asginger ale, gingerbread, ginger snaps, parkin, andspeculaas. A ginger-flavoredliqueurcalledCantonis produced inJarnac, France.Ginger wineis a ginger-flavored wine produced in the United Kingdom, traditionally sold in a green glass bottle. Ginger is also used as a spice added to hot coffee and tea.
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