Our Products
Fresh, Organic & Preserved Vegetables
2 Products availableSugar
2 Products availableIndustrial Chemicals
1 Products availableEdible Oil
1 Products availableOur product range contains a wide range of Organic Green Gram Split With Skin, Organic Black Gram Split With Skin, Organic Black Gram Split Without Skin, Organic Massor Whole Without Skin and Organic Suger White
Moong dal is member of large group called pulses which are rich in proteins, dietary fibre and low in cholesterol and saturated fat.Chilka wali moong dal is known to be easily digestible and is often used as one of the first weaning foods given to babies. It is rich in protein and is also used in recipes for people recovering from illnesses since it is light on the stomach.
Rajma Chitra is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fiber, this kidney bean makes the delectable dish known as rajma in India.Before packing to ensure its purity and hygiene, which is healthier, tastier and have high nutritional value.The dietary fiber in these beans also helps lower the blood cholesterol levels in the body.
Urad split chilka processed from organic urad whole by splitting the whole urad bean in two parts, wheras the outer skin remains on the bean making it rich in dietary fibers.Lowers blood pressure, cholesterol and risks of heart disease. Boosts immunity and weight loss.
Urad dal dhuli, processed from organic urad whole by dehusking the whole bean and splitting the whole urad bean in two parts .Urad dal is low in fat & cholesterol, high in dietary fiber and rich in protein, making them an excellent heart healthy food choice with established health benefits
Masoor dal quick to cook and absolutely delicious, lentils are known to absorb the flavor of spices.Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
Brown Rice whole grains remain fluffy and separate making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes.Brown rice and white rice have similar amounts of calories and carbohydrates.Brown rice generally needs longer cooking times than white rice.
Brown Sugaris soft, moist and fine-grained. It is perfect for all your baking needs and especially good in cakes, cookies, and pies. It lends tremendous flavor to BBQ sauces, baked beans, and meat glazes as well.Thank you for choosing real life organic.
White sugar is refined through a multi-step process using several different chemicals, including sulfur dioxide, phosphoric acid, and calcium hydroxide.refined organic sugar may undergo a similar process -- organic sugar that has been purified this way will be extremely white and have a slightly finer texture than standard white table sugar.
Oats are the seeds of a grass, The flakes were obtained from whole grain oats, they are well soluble and easy to prepare. Oat is rich in potassium, calcium, essential amino acids and is a good source of protein. Create new breakfast every morning with oat flakes using fresh or dried fruits, flaxseed, sunflower or pumpkin seeds, hazelnuts, almonds or other nuts. They also contain zinc, selenium, copper, iron, manganese and magnesium.
Penne is a popular ingredient in pasta salads. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest. Cook for 13 15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.
Our lightly toasted flakes of organic corn are not only delicious, theyre low in fat, low in saturates, and naturally gluten-free.We take extra care in sourcing our ingredients from people who understand organic farming methods.Corn is an all time favorite with people of all ages. It is used in a variety of cuisines and is prepared as a snack, Indians love it for its most basic preparation, the ever popular bhutta.
Organic Certified Wheat Flakes, nutritious breakfast cereal. Wheat enjoys the status of being the worlds most consumed cereal grain. Over the centuries, wheat has been used in a variety of cuisines, has been the main ingredient for many a meal and is often used for snack or dessert preparations as well. Wheat flakes are the most nutritious and convenient alternative to any conventional breakfast food. Add to it a glass of milk and some fresh fruits to give your family a tasty and nutritious start to the day.
Poha is naturally gluten-free and is used in a multitude of dishes. Poha cooks in a short amount of time, simply soak in hot water and incorporate your favorite spices and/or vegetables. Organic Rice Poha (Rice Flakes) are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
This food item is Organically grown, which means that it is 100% free from pesticides, chemicals and adulterations. Its a small price you pay for the health of your loved ones.Being a complex carbohydrate, the rate at which it gets digested it slow thus releasing glucose on a slow and sustained rate. Therefore Wheat Dalia is highly beneficial for people wanting to lose weight or maintain their weight.
Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. organic Premium Basmati Rice is world famous traditional basmati rice grown by the farmers in the foothills of the Himalaya, nourished with pristine river water, dedicatedly complying international organic food standards. Use as boiled rice with organic dal, curries or Indian Royal dishes linke Biryani, Pulao etc.