R. D. Ashar Pvt. Ltd.

Thane West, Thane, Maharashtra

Gratex Belts are commonly preferred with conveyors handling small parts and heavy loads. Gratex Belting is similar to Balanced Belting except that the spirals are more closely wound with a straight rod connector thus producing a stronger semi-closed mesh ideal for carrying small parts and heavy loads. The closeness of the weave result in a stronger construction while retaining the advantages of the balanced weave.

Wire belt are the most frequently employed belts for general conveying in food processing, metal working, electronics and glass & ceramics manufacturing. Balanced Belting is an economical weave with high tensile strength and minimal tendency to creep to either side of the drive pulley.These features make the Balanced Belt a most suitable belt for many applications.

Balanced Belts are the most frequently employed belts for general conveying in food processing, metal working, electronics and glass & ceramics manufacturing.  Balanced Belting is an economical weave with high tensile strength and minimal tendency to creep to either side of the drive pulley. These features make the Balanced Belt a most suitable belt for many applications

Double Balanced Belts are primarily considered for high temperature applications or in the bakery and food processing industries.  Double Balanced Belts are suitable for cold working, medium and high temperature applications.

Duplex Belts are employed to carry small parts through quench tanks and for high temperature furnace requirements. Because of its close mesh and smooth carrying surface, the Duplex belt is most efficient for the carrying of small parts such as needle bearings, lock washer, and similar products, for quench tank belts handling small parts, and for the support of plastics and other products that would be marked by a more open mesh fabric.

Compound Balanced belts are often selected as baking bands or for unstable items needing very flat surfaces and considerable product support. The Compound balanced belt is formed of right and left spirals fitted tightly together to provide a smooth, dense weave. Each spiral is connected by three or more straight rods. In some specifications, the rods are crimped and are designated by (c) in the mesh count The number designation of the rod series indicates the number of rods necessary to connect or disconnect the belt This mesh is ideal for conveying very fine or small products and the table like surface lends itself to handing unstable or top-heavy items. These characteristics also make it an excellent belt for baking.