We offer Mono Tertiary Butyl Paracresol. Product Synonyms : 2-tet-Butyl-Paracresol 2-tert-Butyl-4 methyl phenol Molecular Formula : C11H16O Molecular weight : 164.24 Specifications : Appearance : White Solid Melting Point : 50-53 0c Assay : 98% Min. Boiling Point : 244 0c Flash Point : 100 0c Min.

We offer 2, 6 Di-tert-butyl-para Cresol Bht . RCPL BHT (Butylated Hydroxy Toluene) food grade antioxidant is offered to prevent rancidity. It can stabilise a variety of organic materials against deterioration due to oxidation and is particularly useful in preventing fats and fat containing foods from becoming rancid. Extensive lab and field tests have proved that this antioxidant, even at extremely low concentration, prevents oxidation in a variety of substrates. It is particularly useful in preventing oxidation in prepared, baked, fried or otherwise processed foods.

We offer Guaiacol. Specifications: Assay : 99.0 wt. Min Veratrol : 1.0% Max Moisture : 0.1 Max Color : 50 Hazen Max Applications: Basic raw material for manufacturing Vanillin. Guaiacol is intermediate for perfumes. Guaiacol is also intermediate used in Pharma for Guaifenesin , Guaiacol Salicylate , Guaiacol Carbonate and Methocarbamol. Packaging : GAIACOL is packed in 200 Kgs Net drums or in ISO TANKS on request. Shelf Life and Storage Conditions: One year if stored in a cool, dark place in an air tight sealed container.

We offer Anisole. Product : ANISOLE Synonyms : Methoxybenzene, Methyl Phenyl Ether Formula : C7H8O CAS No : 100-66-3 HS Code : 29093019 Molecular Weight : 108.1378 Specifications : Assay : 99.50% min O Phenol : 0.005% max Water : 0.1 % max Methanol : Nil

We offer Mono Tertiary Butyl Paracresol. Product Synonyms : 2-tet-Butyl-Paracresol 2-tert-Butyl-4 methyl phenol Molecular Formula : C11H16O Molecular weight : 164.24 Specifications : Appearance : White Solid Melting Point : 50-53 0c Assay : 98% Min. Boiling Point : 244 0c Flash Point : 100 0c Min.

We offer 2, 6 Di-tert-butyl-para Cresol Bht . RCPL BHT (Butylated Hydroxy Toluene) food grade antioxidant is offered to prevent rancidity. It can stabilise a variety of organic materials against deterioration due to oxidation and is particularly useful in preventing fats and fat containing foods from becoming rancid. Extensive lab and field tests have proved that this antioxidant, even at extremely low concentration, prevents oxidation in a variety of substrates. It is particularly useful in preventing oxidation in prepared, baked, fried or otherwise processed foods.

We offer Guaiacol. Specifications: Assay : 99.0 wt. Min Veratrol : 1.0% Max Moisture : 0.1 Max Color : 50 Hazen Max Applications: Basic raw material for manufacturing Vanillin. Guaiacol is intermediate for perfumes. Guaiacol is also intermediate used in Pharma for Guaifenesin , Guaiacol Salicylate , Guaiacol Carbonate and Methocarbamol. Packaging : GAIACOL is packed in 200 Kgs Net drums or in ISO TANKS on request. Shelf Life and Storage Conditions: One year if stored in a cool, dark place in an air tight sealed container.

We offer Anisole. Product : ANISOLE Synonyms : Methoxybenzene, Methyl Phenyl Ether Formula : C7H8O CAS No : 100-66-3 HS Code : 29093019 Molecular Weight : 108.1378 Specifications : Assay : 99.50% min O Phenol : 0.005% max Water : 0.1 % max Methanol : Nil