The pink shrimp also goes by the name speckled shrimp and brown shrimp. This shrimp is native to Indo west Pacific region from Durban to Red sea and even areas around India. Nowadays you can even find it in the Mediterranean region and the Suez Canal. In fact by doing that it hasmore...
Ingredient: Prawns (Jhinga) CLEANED, DEVEINED & TAIL ON Chef Recommend: Jumbo Prawns : After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes. Seer Fish Curry or Masala: After defrosting, add the pieces to your regular masamore...
ngredient: Prawns (Jhinga) CLEANED, DEVEINED Chef Recommend: Fried Small prawns : After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes. Seer Fish Curry or Masala: After defrosting, add the pieces to your regular masala or cmore...
Authentic Konkani Masala combined with our Prawns create an exceptional flavor. The freshness, crunchiness and the blend of flavorful spices are set to take you from your table straight to a lovely Konkan beach. more...