Ingredient: Seer Fish (Surmai) Chef Recommend: Fried Seer Fish: After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes. Seer Fish Curry or Masala: After defrosting, add the pieces to your regular masala or curry. Inmore...
Jumbo Seer Fish Steak is a true fish lovers’ delight. Its fresh flavor combines with juicy interiors to create an exclusive taste which will please even the staunchest gourmet! more...
Fish fingers so yummy, they will definitely leave you licking your fingers. Gadré Fish Fingers are soft and tender inside and crispy outside! It’s a snack that will pamper your appetite in a healthy way. more...
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