Ingredient: Seer Fish (Surmai) Chef Recommend: Fried Seer Fish: After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes. Seer Fish Curry or Masala: After defrosting, add the pieces to your regular masala or curry. Inmore...
Sheer fish After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.Seer Fish Curry or Masala: After defrosting, add the pieces to your regular masala or curry. more...
We have a wide range of Sea caught fin fish varieties like Silver Pomfret, Black Pomfret, Seerfish, Kingfish, Indian Mackerel, Indian Oil Sardines, Horse Mackerel, Mahi Mahi, Ribbonfish, Silver Croaker, Yellow Croaker, Tongue Sole fish, Baby Ghol, Conger Eel, Kaati, Reefcod, Red more...