Our Products
We offer a complete product range of Fresh Baby Carrot, Fresh Beetroot, Fresh Purple Turnip, Fresh Radish and Fresh Red Carrot
Specifications
Sr No | Grades | Grade 1 | Grade 2 | Grade 3 |
---|---|---|---|---|
1 | Physical Attribute | |||
Weight | 40-50gms | 20-40gms | 8-11gms | |
Size | 5-6cm | 4-5cm | <3cm | |
2 | Sensory Attribute | |||
Colour | Yellowish Red | Yellowish Red | Yellowish Red | |
Texture | Firm Crispy | Firm Crispy | Firm Crispy | |
Shape | Rod shape | Rod shape | Rod shape | |
3 | Food safety | |||
Disease/disorder/infection | Not Accepted | Not Accepted | Not Accepted | |
Foreign Material. | Not Accepted | Not Accepted | Accepted | |
4 | Tolerance | 0.1 | 0.1 | 0.05 |
Specifications
Sr No | Grades | Grade 1 | Grade 2 | Grade 3 |
---|---|---|---|---|
1 | Physical Attribute | |||
Weight | 200gm&Above | 160-190gm | 120-150gm | |
Size | Large | Medium | Small | |
2 | Sensory Attribute | |||
Colour | Red | Red | Red | |
Texture | Firm | Firm | Medium loose | |
Shape | Round | Round | Round | |
3 | Food safety | |||
Disease/disorder/infection | Not Accepted | Not Accepted | Not Accepted | |
Foreign Material. | Not Accepted | Not Accepted | Accepted | |
4 | Tolerance | 0.1 | 0.1 | 0.05 |
Foreign Material. | Not Accepted | Not Accepted | Accepted |
Specifications
Sr No | Grades | Grade 1 | Grade 2 | Grade 3 |
---|---|---|---|---|
1 | Physical Attribute | |||
Weight | 200-225grms | 165-190 | 100-150grms | |
Size(equatorial diameter) | 10-13cm | 9-11cm | 6-8cm | |
2 | Sensory Attribute | |||
Colour | Purple top- white globe | purple top- white globe | purple top- white globe | |
Textures | Firm Crispy | Firm Crispy | Firm Crispy | |
Shape | Round shape | Round shape | Round shape | |
3 | Food Safety | |||
Disease/disorder/infection | Not Accepted | Not Accepted | Not Accepted | |
Foreign Material. | Not Accepted | Not Accepted | Accepted | |
4 | Deviation | 0.1 | 0.2 | 0.3 |
Specifications
Sr No | Grades | Grade 1 | Grade 2 | Grade 3 |
---|---|---|---|---|
1 | Physical Attribute | |||
Weight | 250-200gms | 150-190gms | 110-90gms | |
Size | >20cm | 19-17cm | 15-18cm | |
2 | Sensory Attribute | |||
Colour | White | white | White | |
Textures | Firm Crispy | Firm Crispy | Firm Crispy | |
Shape | Rod shape | Rod shape | Rod shape | |
3 | Food Safety | |||
Disease/disorder/infection | Not Accepted | Not Accepted | Not Accepted | |
Foreign Material. | Not Accepted | Not Accepted | Accepted | |
4 | Tolerance | 0.1 | 0.1 | 0.05 |
Specifications
Sr No | Grades | Grade 1 | Grade 2 | Grade 3 |
---|---|---|---|---|
1 | Physical Attribute | |||
Weight | 150-170gms | 120-140gms | 80-110gms | |
Size | 14-15cm | 11-13cm | 8-10cm | |
2 | Sensory Attribute | |||
Colour | Yellowish Red | Yellowish Red | Yellowish Red | |
Texture | Firm Crispy | Firm Crispy | Firm Crispy | |
Shape | Rod shape | Rod shape | Rod shape | |
3 | Food Safety | |||
Disease/disorder/infection | Not Accepted | Not Accepted | Not Accepted | |
Foreign Material. | Not Accepted | Not Accepted | Accepted | |
4 | Tolerance | 0.1 | 0.1 | 0.05 |
Specifications
Sr No | Grades | Grade 1 | Grade 2 | Grade 3 |
---|---|---|---|---|
1 | Physical Attribute | |||
Weight | >100gms | 100-140gms | <90gms | |
Size(equatorial diameter) | >10cm | 5-10cm | <5cm | |
2 | Sensory Attribute | |||
Colour | Red | Red | Red | |
Textures | Firm Crispy | Firm Crispy | Firm Crispy | |
Shape | Round shape | Round shape | Round shape | |
3 | Food Safety | |||
Disease/disorder/infection | Not Accepted | Not Accepted | Not Accepted | |
Foreign Material. | Not Accepted | Not Accepted | Accepted | |
4 | Tolerance | 0.1 | 0.1 | 0.05 |