Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Moth Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.
MOTH MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Moth dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in tast

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. This Indian Papad is delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India. The term for the cuisine was shortened to Papad in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as Udad or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for Papad. In northern India, these crackers are often made from lentils. It is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre rich dish.

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the Papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. This Indian Papad is delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices.

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked. MOONG MEDIUM MASALA PAPAD

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Moong Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients. MOONG MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Moong dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, red chillies, cumin, or other spices. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India. The term for the cuisine was shortened to Papad in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as Moong or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for Papad. In northern India, these crackers are often made from lentils. it is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre rich dish.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients. UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

We are the leading manufacturers, exporters and supplier of this products.

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked.

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked.

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty papad. Our udad dal papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.udad medium masala papad, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into papads and dried in sun. These papads are highly delicious in taste and adds taste to the meals. Our products are well known for the freshness, premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty papad. Our udad dal papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.udad medium masala papad, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like udad dal flour, salt, and edible oil, our products are appreciated across the india. After all the ingredients are mixed in proper proportion, it is rolled into papads and dried in sun. These papads are highly delicious in taste and adds taste to the meals. Our products are well known for the freshness, premium taste, aroma, indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty papad. Our udad dal papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.udad medium masala papad, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into papads and dried in sun. These papads are highly delicious in taste and adds taste to the meals. Our products are well known for the freshness, premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty papad. Our udad dal papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.udad medium masala papad, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like udad dal flour, salt, and edible oil, our products are appreciated across the india. After all the ingredients are mixed in proper proportion, it is rolled into papads and dried in sun. These papads are highly delicious in taste and adds taste to the meals. Our products are well known for the freshness, premium taste, aroma, indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of papad to our respected clients. Our papad is made in the healthy and hygienic environment. Thisindianpapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our papad has the quality of mouth watering exotic taste, spicy flavour and crispy at affordable prices. These papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or indian flatbreads are particularly popular in northern india.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of papad to our respected clients. Our papad is made in the healthy and hygienic environment. ThisIndianpapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our papad has the quality of mouth watering exotic taste, spicy flavour and crispy at affordable prices. These papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

Traditionally papad is preserved using black gram flour, lentil flour, with papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, the composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an indian meal, as a snack and as croutons in soups. Papads is an example of the genius of indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern india. The term for the cuisine was shortened to papad in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as moth or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for papad. In northern india, these crackers are often made from lentils. It is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre rich dish.

Papad is an indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or indian flatbreads are particularly popular in northern india. The term for the cuisine was shortened to papad in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as moth or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for papad. In northern india, these crackers are often made from lentils. It is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre rich dish.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Moth Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.
MOTH MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Moth dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in tast

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. This Indian Papad is delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India. The term for the cuisine was shortened to Papad in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as Udad or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for Papad. In northern India, these crackers are often made from lentils. It is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre rich dish.

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the Papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. This Indian Papad is delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices.

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked. MOONG MEDIUM MASALA PAPAD

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Moong Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients. MOONG MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Moong dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, red chillies, cumin, or other spices. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India. The term for the cuisine was shortened to Papad in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as Moong or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for Papad. In northern India, these crackers are often made from lentils. it is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre rich dish.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients. UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

We are the leading manufacturers, exporters and supplier of this products.

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked.

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked.

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty papad. Our udad dal papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.udad medium masala papad, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into papads and dried in sun. These papads are highly delicious in taste and adds taste to the meals. Our products are well known for the freshness, premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty papad. Our udad dal papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.udad medium masala papad, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like udad dal flour, salt, and edible oil, our products are appreciated across the india. After all the ingredients are mixed in proper proportion, it is rolled into papads and dried in sun. These papads are highly delicious in taste and adds taste to the meals. Our products are well known for the freshness, premium taste, aroma, indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty papad. Our udad dal papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.udad medium masala papad, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into papads and dried in sun. These papads are highly delicious in taste and adds taste to the meals. Our products are well known for the freshness, premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty papad. Our udad dal papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.udad medium masala papad, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like udad dal flour, salt, and edible oil, our products are appreciated across the india. After all the ingredients are mixed in proper proportion, it is rolled into papads and dried in sun. These papads are highly delicious in taste and adds taste to the meals. Our products are well known for the freshness, premium taste, aroma, indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Udad Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients.UDAD MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Udad dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in taste.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of papad to our respected clients. Our papad is made in the healthy and hygienic environment. Thisindianpapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our papad has the quality of mouth watering exotic taste, spicy flavour and crispy at affordable prices. These papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or indian flatbreads are particularly popular in northern india.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of Papad to our respected clients. Our Papad is made in the healthy and hygienic environment. ThisIndianPapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our Papad has the quality of Mouth watering exotic taste, spicy flavour and crispy at Affordable prices. These Papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, Papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

We are leading manufacturer of papad to our respected clients. Our papad is made in the healthy and hygienic environment. ThisIndianpapadis delicious and crispy and has the goodness of various ingredients with stuffings of our choice. Papads come in combination of different pulses and spices, which adds extra flavour and taste. Our papad has the quality of mouth watering exotic taste, spicy flavour and crispy at affordable prices. These papads are easy & quick to roast. We offer good prices for the good quality products to our valuable customers. Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern India.

Traditionally papad is preserved using black gram flour, lentil flour, with papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, the composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an indian meal, as a snack and as croutons in soups. Papads is an example of the genius of indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern india. The term for the cuisine was shortened to papad in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as moth or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for papad. In northern india, these crackers are often made from lentils. It is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre rich dish.

Papad is an indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or indian flatbreads are particularly popular in northern india. The term for the cuisine was shortened to papad in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as moth or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for papad. In northern india, these crackers are often made from lentils. It is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre rich dish.