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Proso Millet, or Barri, is a mild and slightly sweet grain. With its quick-cooking nature, it's an excellent choice for a variety of dishes, including salads, pilafs, and porridge, providing a wholesome and nutritious base. more...
Kodo millet has good source of carbohydrate (64.3 g), moisture (11.2%), fiber (8.3g) protein (8.1g) and fat (1.3g) . In minerals it is the good source of calcium (32mg), iron (0.5mg) and phosphorus (169mg). Kodo millet although considered as one of the minor millet, forms a staple food. more...
Premium-quality Finger Millet (Ragi) with high calcium and fiber content for importers in food and feed industries. Types of Finger Millet Available: Human Consumption Grade Finger Millet – Cleaned and processed for making flour, porridge, and other nutritional food products. Animal Feed Grade Finger Mi more...