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The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in ... more...
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in india, fresh peas are used in various dishes such as aloo matar (curried potatoes with peas) or matar paneer butter masala , shahi matar paneer (paneer cheese with peas), though they can be substituted with frozen peas as well. peas are also eaten raw, as they are sweet when f more...
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