Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each  Khichiya Papad for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Only Fry them,  
• To Fry : Heat Vegetable Oil in frying pan, fry each  Disco Papad  for 3-4 seconds. Remove from oil and drain extra oil.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each  Green Chillies Papad  for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry : Heat Vegetable Oil in frying pan, fry each Udad Double Mari Papad for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast : Roast form few seconds on open fire till they are cooked.
• To Microwave : Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Papad for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Papad  for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Ingredients : Math Dal Flour, Udad Dal Flour, Sugar, Salt, Ajwain, Sesame Seeds, Sodiurn Bicarbonate, Asafoetida & Edible Veg. Oil.

Cooking Instructions

• Only Fry them.
• To Fry: Heat Vegetable Oil in frying pan, fry each  Mathiya  for 3-4 seconds. Remove from oil and drain extra oil.

Cooking Instructions :

• Only Fry them,  
• To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each  Khichiya Papad for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Only Fry them,  
• To Fry : Heat Vegetable Oil in frying pan, fry each  Disco Papad  for 3-4 seconds. Remove from oil and drain extra oil.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each  Green Chillies Papad  for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry : Heat Vegetable Oil in frying pan, fry each Udad Double Mari Papad for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast : Roast form few seconds on open fire till they are cooked.
• To Microwave : Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Papad for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Papad  for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Ingredients : Math Dal Flour, Udad Dal Flour, Sugar, Salt, Ajwain, Sesame Seeds, Sodiurn Bicarbonate, Asafoetida & Edible Veg. Oil.

Cooking Instructions

• Only Fry them.
• To Fry: Heat Vegetable Oil in frying pan, fry each  Mathiya  for 3-4 seconds. Remove from oil and drain extra oil.

Cooking Instructions :

• Only Fry them,  
• To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.