Ram Chander Tandoors Pvt. Ltd.

Sanjay Gandhi Transport Nagar, Delhi

This is the live kitchen version of the Tandoor. The Copper Mirror Finish Tandoors available with proper insulation system. The rust-proof exterior has been reinforced, resulting in a robust and durable Tandoor. It is very hygienic and good looking. It is very effective in insulation and very popular in restaurant and live kitchen. This product is comes with steel handles and large heavy duty wheels, for easier handling. Round Barrel shape bodies of this tandoor are more popular worldwide. Audiences are felt very glad when they look this tandoor using for live purpose by chefs in Marriage, banquets.

his is the live kitchen version of the Tandoor. The Copper Tandoors are highly fuel efficient and are available with proper insulation system. The rust-proof exterior has been reinforced, resulting in a robust and durable Tandoor. It is very hygienic and good looking. It is very effective in insulation and very popular in restaurant and live kitchen. This product is comes with steel handles and large heavy duty wheels, for easier handling. Round Barrel shape bodies of this tandoor are more popular worldwide. Audiences are felt very glad when they look this tandoor using for live purpose by chefs in Marriage, banquets.

Seekhdi is a cooking equipment and apparatus and this is known as "Small barbecue". Sometime people use seekhdi for enjoying in an outdoor environment by smoking the meat over wood or charcoal. seekhdi gives enjoys the taste of Charcol and smoking. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most oftenwood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such asbeer, smoked beer, and lapsang souchong tea are also smoked. And In winter People used as for home purpose as "angeethi".

Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most oftenwood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such asbeer, smoked beer, and lapsang souchong tea are also smoked.barbecue-baking can be used to cook not only meats, but breads and other starches, and even various casseroles and desserts. It uses both direct and indirect heat to surround the food with hot air to cook, and can be basted much the same as grilled foods.The time difference between barbecuing and grilling is due to the temperature difference: at the low temperatures used for barbecuing.

wood-fired ovens that use wood fuel for traditional cooking & unique taste.
food is cooked in that same chamber while the fire is still going,
or in the heated chamber after the fire and coals have been swept out.
such ovens became popular in the world wide use in bakeries and pizzerias,
as well as some restaurants featuring pizzas and baked dishes.
the most common method is the stoneware pizza stone, which stores
heat while the oven is preheating and transmits it directly to the bottom of the pizza.

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Gas fired ovens that only Gas fuel for cooking to maintain the temperature
with fuel efficiency. Food is cooked in that same chamber while the fire is still going,
or in the heated chamber after the fire. Such ovens became popular
in the Restaurant use in bakeries and pizzerias, The most common method is the
fire bricks & pizza stone, which stores heat while the oven is preheating
and transmits it directly to the bottom of the pizza.

Wood-Gas-fired ovens that use Wood & Gas fuel for cooking to maintain the unique
taste of wood. Food is cooked in that same chamber while the fire is still going,
or in the heated chamber after the fire. Such ovens became popular
in the Catering use in bakeries and pizzerias, The most common method is the
fire bricks & pizza stone, which stores heat while the oven is preheating
and transmits it directly to the bottom of the pizza.