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Purest form of Coriander Powder more...
Sweet, juicy, nutritious red fruits add appetizing colour to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 ounces) ripen from dark green to bright red. more...
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.Most people perceive the taste of coriander leaves as a tart, lemon/lime tast more...
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Exports Quality Solapur origin bananas. Variety:- G9 Canvedish Packaging:- Net weight 13.1 kg Gross weight:- 13.5 kg Hands:- 4, 5, 6 recovery 20% more...
The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as i more...