Rama Pashu Aahar

Sikandrabad, Bulandshahr, Uttar Pradesh

Flattened or beaten rice, also popular as Poha, is one of the most popular crops of South Asia region. Easily digestable, it is hugely popular as snacks in a variety of Indian cuisines and is often consumed merely by adding water or milk with salt or sugar for taste. Prepared by frying in oil with nuts, raisins, cardamoms and other species, RAMA POHA is simply delicious. The poha is procured from the best of places in the world. These are allowed entry into Rama Group only after passing through the strictest quality measures laid down for the procurement of rice. This helps us in getting the best quality Poha for our consumers. 

RAMA Masala Penne Pasta is delicious, quick and easy. The pasta is made with suji/ rawa (semolina) and is ready in just minutes! It makes a great snacking option or sides for your everyday meals. Toss in some bell peppers or olives to make your pasta meal more wholesome and delicious.Available in saucy, lip-smacking flavours and shapes - Masala Penne, Fuslli Pasta. 

RAMA Macaroni is a hollow extruded elbow shaped pasta product which comes in a variety of sizes and lengths. This versatile and diverse pasta shape has a wide range of uses, from soups to casseroles, and it is very popular with young people in many parts of the world. Most macaroni is commercially produced, since a tubular pasta shape is difficult to make at home. The majority of macaroni is made with Durum wheat, a hard wheat which creates chewy, resilient pasta, and macaroni does not usually include egg. 

RAMA Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. 

RAMA DALIYA, rich in fibre, provides you and your family with all the essential nutrients so important in your diet. It could feed your healthy breakfast and snack time needs. Otherwise, whenever you get an upset stomach, this Daliya works fine to bring your metabolism back to the front pitch. DALIYA can be taken as a sweetened preparation with milk, garnished with dry fruits. As a salty snack, bake it and then cook it with Moong Dal in water. Enjoy DALIYA as a soup or make a healthy meal, cooking it with vegetables. Rich in proteins, it makes an ideal wholesome breakfast and being low in calories makes it a light evening snack. 

RAMA DALIYA, rich in fibre, provides you and your family with all the essential nutrients so important in your diet. It could feed your healthy breakfast and snack time needs. Otherwise, whenever you get an upset stomach, this Daliya works fine to bring your metabolism back to the front pitch. DALIYA can be taken as a sweetened preparation with milk, garnished with dry fruits. As a salty snack, bake it and then cook it with Moong Dal in water. Enjoy DALIYA as a soup or make a healthy meal, cooking it with vegetables. Rich in proteins, it makes an ideal wholesome breakfast and being low in calories makes it a light evening snack. 

Rama brings to you a distinct quality of Rice bran consists of the outer most layer of the seed along with some flour. It is flaky, reddish brown material. Rice bran is quite palatable and is well known for its ability to prevent constipation because of its swelling and water holding capacities. Bran has a high capacity to absorb water and swell because of its fiber and nonstarch carbohydrates (β glucans) and so it has a bulk effect in the colon, giving it laxative properties.

Nutritive value: - The crude protein ranges from 13-16% and TDN from 65-70%. The bran has amino acid balance superior to that of Rice. The phosphorus content is high and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus.