Rama Industries

Patan, Gujarat

We are large scale cassia tora meal manufacturer and exporter from india. we export premium quality cassia tora meal for animal feed. product specification: cassia torea meal (churi) specifications: crude fiber : 10. 38% crude protein : 30. 76% fat : 8. 73% moisture : 3. 06% silica: 1. 89% packing: 50 kg in new pp bags shipment: prompt port of delivery: mundra port/mumbai port, india minimum order quantity: one 20 ft container payment terms: cad, l/c, t/t, 100% irrevocable

Known For :

• Free from contaminants
• High nutritional content
• High quality
• Customized packaging

Benefits :

• Can Be used as a binding agent
• Free From Salmonella & Alfa toxin & E. Coli
• 100 % Non-GMO product
• Free Flowing

All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.

Sorghum popularly known as jowar, is the most important food and fodder crop of dryland agriculture.In India, sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis.

To some Extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates; therefore, it can satisfactorily replace other grains in the feeding programme for dairy cattle, poultry and swine. Its industrial use has tremendous scope.

Area of Cultivation

Cultivation of jowar is mainly concentrated in peninsular and central India. Maharashtra, Karnataka, Andhra Pradesh, Madhya Pradesh, Gujarat, Rajasthan, Uttar Pradesh (the Bundelkhand region) and Tamil Nadu are the major jowar-growing states. Other states grow sorghum in small areas primarily for fodder.

All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.

Advantages :-

Fast hydration guar gum powder (FHG) is also known as quick hydration guar gum powder, diesel slurry guar gum, etc. Regular guar gum powder gives viscosity after two hours whereas fast hydration gaur gum powder achieves more than 85% of its final viscosity within few minutes.

The most common use of this product is to increase the production of oil & gas and is used in industries like well drilling, oil & gas drilling. It is mostly used for applications where quick hydration and high lethal viscosity is required.

Fast hydrating guar gum powder used as a surfactant, artificial polymer and defoamer which is perfect for all rheological necessities of water-based and brine-based drilling fluids.

We offer our widespread range of fast hydration guar gum powder in order to grasp and meet diverse supplies of our well-regarded customers. The product range on hand by our company is widely acepted in the market for its excellent features like transparency, safe and sound handling, long shelf-life and precise composition.

Thus, we make every effort to maintain outstanding market values in FHG and satisfy diverse needs of market competancy.

guar meal is a high protein feed stuff. It is widely used as partial substitute of soy beans meal.Free From Salmonella & Alfatoxin & E. Coli, Can Be used as a binding agent.

Processed super guar meal is a high protein feed stuff. It is widely used as partial substitute of soy beans meal.

Its Advantages :-

• Free From Salmonella & Alfatoxin & E. Coli
• Free Flowing
• Can Be used as a binding agent
• 100% Non-GMO product
• Contains minimum 45% of "0

Dosage :-

• Poultry : 7-10%
• Swine : 7-10%
• Fish : 12%

SUPER GUAR MEAL 60% High Protein Natural Plant for Animal Feed

Processed Super guar meal 60% is a high protein animal and poultry Feed stuff. Super guar meal 60% is the by-product obtained after guar gum is extracted from the guar seed (Cyamopasis Tetragonoloba) of leguminious plant. It is processed by toasting at high temperature to remove natural trypsin inhibitor. This enhancing its nutritive value and digestibility. It is rich in protein and carbohydrates, and is a 100% natural agricultural product without the addition of any chemicals or preservatives, Non-GMO product. Processed Super guar meal 60% can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.

Advantages of processed Guar Meal (FODDER)

• It is free from Free from Salmonella & Alfatoxin & E. coli, which often infects cottonseed meal.
• It is free flowing and therefore can be stored in silos, and does not create any problems in discharge.
• It is completely non-flammable.
• It contains average of minimum 45% O & A (Oil & Albuminoid)
• It can be used as a binding agent for palletizing other feed compound due to presence of residual gum.
• 100% Non-GMO product

Study conducted at University of Agriculture, FAISALABAD (Department of Animal Nutrition)

The bellow studies in guar meal to broiler chick, 4 to 12% rations in 2 Experiments. Both showed that birds grew better and gained good weight when fed with guar meal and no harmful effect up to 12% in broiler.

Processed Super guar meal 60% is a high protein feed stuff. It is widely used as partial substitute of soya bean meal

Its Advantages :-

• Very Good binder, give solid pallet
• Increase throughput > 10%
• High protein meal at > 20% lower in prise
• Free From Salmonella & Aflatoxine & E Coli
• Free Flowing
• 100% Non-GMO product
• Contains minimum 45% of O & A

All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.

Castor is an important industrial oilseed crop. Castor finds a place of prestige in the cropping systems of dry-land agriculture in semi-arid zones of India, because of its deep root system, drought hardiness, and quick growth. India occupies the second prestigious position in worlds castor market after Brazil. India also exports substantial part of its total castor produce to earn foreign exchange.Castor oil finds a number of uses for domestic, medicinal and industrial purposes. Castor oil contains a very high percentage (approximately 85 per cent) of hydroxy fatty acid known as recinoleic acid. Recinoleic acid can be treated by dehydration. This dehydrated castor oil is in demand for paints and varnishes because of its non-yellowing quality.Castor oil is used as a lubricant in all moving parts of machinery, and for internal combustion engines especially those used in airplanes.

It is also used as an illuminant, giving a bright and steady flame and burning much longer than any other vegetable oil. Hydrogenated castor oil is used in polishes, ointments, waxes, printing inks, cosmetic, hair dressings, soaps and disinfectants. Castor oil is also used as a purgative. In dyeing industries, it is used for the preparation of `Turkey red.

Castor oil is used in many veterinary uses. It is used externally as an emollient. It is also used as a soothing medium when dropped into the eyes of animals after removal of foreign bodies. The castor oil cake is a valuable manure, but owing to the presence of the poison `ricin it is unfit for cattle feed. It contains about 5.5 per cent nitrogen, 1.8-1.9 per cent phosphorus and 1.1 per cent potash.

Area of Cultivation

The castor plant grows throughout India up to an elevation of 2500 metres. Andhra Pradesh, Gujarat, Orissa and Karnataka are the important castor growing states.

Season

Castor requires a moderately high temperature 20-27C with low humidity throughout the growing season. It grows best in areas where there are clear warm sunny days. Prolonged cloudy weather with high temperature at the time of flowering results in poor seed set. High temperature above 41C at flowering time even for a short period results in blasting of flowers and poor seed set. The plant is considered to be very resistant to drought but even then about 80-1000 mm evenly distributed rainfall in required for optimum growth. Heavy rainfall at flowering reduces the yield. Castor plant is very susceptible to frost.

Soil

Castor can be raised practically on any type of soil, but as with a number of other plants, a well drained loam will produce the optimum yield. Very heavy clays and marshy conditions are unfavourable for proper growth. The cultivation of castor should, however, be confined to the upland areas as this crop is highly susceptible to water logged conditions. The crop can also not tolerate alkalinity of soil but can withstand slight to moderate acidity of soil.

Rotations

Castor is grown either as a pure crop in rotation with wheat, linseed etc., or is grown mixed with cotton, groundnut, arhar, green gram, jowar, bajra and cowpea.

Cultivation

The castor plant demands a deep rooting medium because of its well-developed root system. Deep ploughing is necessary to break up any compact layers in the soil so that the roots can penetrate deep in the soil to obtain moisture from depth during dry periods. Disk harrowing should follow ploughing, to break up clods, level the seedbed, and destroy weeds. The type of seedbed required for castor is generally similar to that prepared for cotton or maize. The seedbed should be moist to a depth of 15-20 cm.

Sowing

The right time of planting castor varies between 20th June to 5th July. It is advisable to sow the seed as soon as the monsoon breaks in second fortnight of June. Sowing after 20th July gives poor yields in Kharif season. Sowing time varies slightly in different states as given below:

Under irrigated conditions for dwarf varieties, a row to row distance of 60 cm and rainfed conditions 90 cm has been found optimum for good plant growth. Plant to plant distance should be 45 cm. The seeds may be sown at 8 cm depth behind the plough or maize planter at the rate of 18-20 kg seed per hectare.

Fertilizer Management

If compost or farm yard manure is available, 10-15 tonnes may be added per hectare about 15-20 days before sowing. Neem cake is beneficial to this crop because it increases the oil percentage. The fertilizer requirement of the castor crop is 60 kg nitrogen, 40 kg P2O5, and 40 kg K2O per hectare. Under irrigated conditions half dose of nitrogen and full dose of phosphorous and potash should be applied at the time of planting and the remaining half dose of nitrogen should be top dressed at 60 days of crop growth. Under rainfed conditions, the dose is usually reduced to half and is applied as a basal dose.

Water Management

Castor is usually grown under rainfed conditions. However, it has been observed that it responds very well to irrigation. Castor, being a deep-rooted crop, can extract water from considerable depth in the soil. Irrigation may thus be relatively heavy and less frequent. For good yields, wherever possible two to three heavy irrigation may be given. In case of soil moisture deficiency at flowering stage, essentially one irrigation may be provided. In heavy rainfall areas proper drainage is essential.

Harvesting

The castor crop matures between 145-280 days after planting depending upon the variety. Harvesting is done when capsules turn yellowish. However, all the spikes do not mature at the same time. The central spike on main rachis matures first and thereafter the spikes on the side branches start maturing. Therefore, usually two to three pickings may be needed for harvesting the entire crop. The spikes should be dried in the sun for four to five days and then threshed. It is essential to dry the seeds completely before storage.

Castor is an important industrial oilseed crop. Castor finds a place of prestige in the cropping systems of dry-land agriculture in semi-arid zones of India, because of its deep root system, drought hardiness, and quick growth. India occupies the second prestigious position in worlds castor market after Brazil. India also exports substantial part of its total castor produce to earn foreign exchange.Castor oil finds a number of uses for domestic, medicinal and industrial purposes. Castor oil contains a very high percentage (approximately 85 per cent) of hydroxy fatty acid known as recinoleic acid. Recinoleic acid can be treated by dehydration. This dehydrated castor oil is in demand for paints and varnishes because of its non-yellowing quality.Castor oil is used as a lubricant in all moving parts of machinery, and for internal combustion engines especially those used in airplanes.

1. It is also used as an illuminant, giving a bright and steady flame and burning much longer than any other vegetable oil. Hydrogenated castor oil is used in polishes, ointments, waxes, printing inks, cosmetic, hair dressings, soaps and disinfectants. Castor oil is also used as a purgative. In dyeing industries, it is used for the preparation of `Turkey red.

   Castor oil is used in many veterinary uses. It is used externally as an emollient. It is also used as a soothing medium when dropped into the eyes of animals after removal of foreign bodies. The castor oil cake is a valuable manure, but owing to the presence of the poison `ricin it is unfit for cattle feed. It contains about 5.5 per cent nitrogen, 1.8-1.9 per cent phosphorus and 1.1 per cent potash.

food grade guar gum powder that yields high terminal viscosity In 10 Minits .minimum 5000cps in 1% concentration.Fine mesh, nearly odourless that yields 4000 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. It helps in preventing undesirable smell in food articles and prevents whey-off during storage by controlling the viscosity and flow properties. The use of odourless and tasteless guar gum powder substantially improves the mouthfeel of food products.

Oil meal represents a by-product obtained during production of vegetable oils after pressing and extraction of oil seeds. It is rich feed stuff which comprises 3043% of crude protein, amino acids, methionine, which favorably influences growth and development of young stock. It is a non-replaceable high-protein additive for production of formula feeds for poultry and cattle breeding. It contains vitamin and , fiber, natural protein, potassium, phosphorus and other mineral substances.

General specifications of sunflower meal:

Moisture weight-percent max 8-12%

Crude protein (on dry matter) min 37%

Crude fiber max 32%

Crude fat max 4%

General energy nutrient value not less than 0, 83 feed units.

Storage period: 3 months from manufacturing date

Packing/ tare: in bulk

Storage requirements: Goods are stored in clean, dry, well-ventilated warehouses or warehouses with supply-and-exhaust ventilation, protected from direct sunlight, heat sources and humidity, pest controlled.

The goods undergo strict quality checks and controls. Sunflower meal is certified and meets the Organization Standard (STO) 86278130-001-2009 Sunflower meal. Specification. It is supported by veterinary certificate and certificate of quality.

ASTON delivers its products by trucks (from 15 MT) and railway transport (from 45 MT).

All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.

Oil meal represents a by-product obtained during production of vegetable oils after pressing and extraction of oil seeds. It is rich feed stuff which comprises 3043% of crude protein, amino acids, methionine, which favorably influences growth and development of young stock. It is a non-replaceable high-protein additive for production of formula feeds for poultry and cattle breeding. It contains vitamin and , fiber, natural protein, potassium, phosphorus and other mineral substances.

General specifications of sunflower meal:

Moisture weight-percent max 8-12%

Crude protein (on dry matter) min 37%

Crude fiber max 32%

Crude fat max 4%

General energy nutrient value not less than 0, 83 feed units.

Storage period: 3 months from manufacturing date

Packing/ tare: in bulk

Storage requirements: Goods are stored in clean, dry, well-ventilated warehouses or warehouses with supply-and-exhaust ventilation, protected from direct sunlight, heat sources and humidity, pest controlled.

The goods undergo strict quality checks and controls. Sunflower meal is certified and meets the Organization Standard (STO) 86278130-001-2009 Sunflower meal. Specification. It is supported by veterinary certificate and certificate of quality.

ASTON delivers its products by trucks (from 15 MT) and railway transport (from 45 MT).

All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.

To undertake specific food processing, some of the value added products being produced at Rama are as follows :

Ricol - 150 - Natural Gelling Agent For Toothpaste

Yields 6000-7000 cps cold viscosity in 1% solution. Its solution is gel like that improves the stability and flow properties. It acts as a water retention aid and finds uses in cosmetic and personal care industries. Toothpaste is a vital product for everyones personal hygiene. Whether the toothpaste is the clear gel or the paste type, it gets its body and texture from Hygel 150, which also keeps its consistency uniform to the last drop. It is also used in shampoos in a similar way.

Ricol Rg - 250, Fine Mesh Whiter Colour Gum

Yields 5000cps minimum viscosity in 1% solution after 2 hours and is recommended for food applications where colour is of paramount importance. The product is recommended for use in fine and instant foods like jellies, cakes, noodles, soups, sauces, mayonnaise and tomato ketch-ups.

Ricol - 245 - Medium Coarse Mesh Gum

Yields 4500 5000 cps viscosity in 1% solution, disperses easily and hydrates quickly. Due to its unique water retention properties, it is highly recommended for meat processing.

Ricol 4060 Coarse Mesh

Yields insant, high terminal cold and hot viscosity as high as 4500 - 5000 cps in 1% concentration. Although the product is a very coarse mesh powder about 30 or 40 mesh yet it hydrates quickly in the cold and hot water system without settling down just within a few minutes of use. The solution so prepared looks like a jelly when mixed at a higher concentration.

Ricol Dp - 100 - Dierary Fibre

Yields viscosity as low as 50 100 cps in 1% concentration. It is a thermically de-graded product, produced without chemical means. Its 3% concentration yields about 5000 5500cps viscosity. The product is available as fine and coarse mesh, almost sterilized, nearly odourless, white in colour and is predominantly used for fibre enrichment of food. It acts as a calorie reduced bulking agent, texturizer, stabiliser and fat extender that hydrates rapidly in cold and hot water system. Helps to formulate healthy, fibre enriched foods without compromising on texture, taste and appearance. The product finds uses in baby food, fruit juices, chocolate drinks, etc.

Ricol - 250 - A 100% Dispersible Gum

Fast hydrating 100% dispersible food grade guar gum powder that yields high terminal viscosity In 10 Minits .minimum 5000cps in 1% concentration.

Ricol - Dod 250 - Odourless Gum

Fine mesh, nearly odourless that yields 4000 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. It helps in preventing undesirable smell in food articles and prevents whey-off during storage by controlling the viscosity and flow properties. The use of odourless and tasteless guar gum powder substantially improves the mouthfeel of food products.

Ricol Dp 300 - Slow Hydrating Gum

Product yields about 300 400 cps viscosity in 1% concentration after 15 minutes hydration. It is a denser product produced from the highest purified guar endosperm. It hydrates so slowly that the viscosity reaches about 1500 2000 cps after two hours. However, after 24 hours it yields highest terminal viscosity of about 3500 cps and is recommended for food application where ease of dispersion and slow swelling is needed.

Ricolgel 75 - Low Ph Compatible Gum

Yields cold viscosity in 1% concentration as high as 5000 cps even if the pH is lower in the range 2.5 3.0. However, the actual value depends on the type of product and acid or salt involved. In soft cheese products, it speeds coagulation, increases curd yield and makes curd separation easier. It enhances the resilient body and texture desired in the finished cheese. The product also finds uses in acidified dairy products like yoghurts to prevent serum separation.

Vhv Guar - Fast Hydrating, High Viscosity Gum

It is a fast hydrating fine mesh guar gum that yields very high viscosity of above 7000 cps in 1% concentration after two hours. Its use is recommended for food and industrial applications where fast hydration and high terminal viscosity in a shorter period is needed.

Refined Tamarind Gum - Food Grade

Tamarind Gum is predominantly polysaccharide of the seed of the tamarind tree 'tamarindus indica' indigenous to South India. Washed tamarind polysaccharides are subjected to mechanical processing at a certain temperature to obtain a dispersible and exceedingly high pure microbiological product i.e. maximum APC 1000/g. Food applications of tamarind gums include use in confections, jams and jellies and a stabiliser in ice cream and mayonnaise. Product is available in coarse and fine mesh which yields 600 to 700 cps viscosity in 2% hot water concentration.

Cyamostab - An Ice Cream Stabiliser

Stabilisers and hydrocolloids are gums with a high molecular weight whose principal property is to bind water that regulate food consistency. This hydrophilic capacity, together with a high viscosifying and texturing ability, ensures that the product preserves its integrity and stability during storage. Their properties, either individually, or in synergy, are put to good use in ice cream and related products for the following purposes:

• to improve storage stability;
• to improve body and texture;
• to increase mix viscosity;
• to give the finished product a fine and creamy texture with good melting properties;
• to promote the formation of ice nuclei whilst slowing down ice crystal growth;
• to improve air incorporation and air cell distribution and retain air in the mix during deep freezing;

Cyamostab

guar gum based natural ice-cream stabiliser produced in combination with other natural hydrocolloids to undertake the specific processing requirements in ice-cream. Ice-cream is a unique food product comprised of three phases; liquid, air and solid. The combination of these three phases makes ice cream and the related frozen confections both appealing to the consumer and also difficult for the manufacturer to obtain the desired shelf life. Control of ice crystal formation is a major concern of ice cream manufacturers. The quantity of CYAMOSTAB to be used varies, depending upon fat and M.s.n.f. contents. The application of only one stabiliser, irrespective of type, will have both advantages and disadvantages, depending on these interactions with milk components. The influence on the properties of the end product, i.e., body, texture, melt-down or storage stability, varies with the different types of stabilisers. It is therefore possible by combining stabilisers to benefit from the positive effects of the individual stabilisers and at the same time avoid the undesirable effects. Furthermore, the use of blends makes it possible to obtain an enhanced effect due to synergism between the different stabiliser types. The composition, taste and appearance of ice-cream differ from one part of the world to another, but we consider the four ice cream recipes listed below as typical:

The genus name Sesbania is a latinised version of the old name Sesban of Arabic origin.

Sesbania is a legume also known as a "Swamp Pea". It is great for duck marshes and quail. Sesbania makes a good cover for ducks and upland game birds, growing as high as 8-12 feet. It is one of the finest quality quail foods available. Dove and wild turkey also have a craving for Sesbania. Grows best in moist, heavy lands though will grow im most soils. In India seeds are sown in June-July at onset of southwest monsoon; sowings after September produce poor seed production. In southern United States seed broadcast after soil has been moistened by rains in April or May and harrowed. In India seed is usually broadcast, but sometimes drilled in rows of 30cm apart. Thicker planting facilities harvest of small plants. The crop is fast growing and needs little weeding.

Usually, no fertilizers are applied. In India, it is grown as main crop in rice rotation or as a border crop on the edge of rice fields. The seeds get ready to cut in September or October, but the fiber does not suffer it left standing until seed is ripe in November. In India seed matures in about 5-51 / 2 months; in the United States in about 2 months.