Our Products
Seeds & Plant Saplings
2 Products availableBird, Poultry & Animal Food
2 Products availableCatering Services
2 Products availableOur offered Product range includes Split Cassia, Cassia Split and Psyllium Husk Powder.
Description | RICIL - P - 85% | RICOL - P - 95% | RICOL - P - 98% | RICOL - P - 99% |
---|---|---|---|---|
Description | Pale-Buff-Coloured Husk. The Odour is not Marked | Pale-Buff-Coloured Husk. The Odour is not Marked | Pale-Buff-Coloured Husk. The Odour is not Marked | Pale-Buff-Coloured Husk. The Odour is not Marked |
Taste | Blend Mucilaginous | Blend Mucilaginous | Blend Mucilaginous | Blend Mucilaginous |
Moisture | 10% Maximum | 10% Maximum | 10% Maximum | 10.5% Maximum |
Swell Volume | Not less than 45 ml/gm | Not less than 55 ml/gm | Not less than 70 ml/gm | Not less than 75 ml/gm |
Psyllium Mucilloid Content | 85% Minimum | 95% Minimum | 98% Minimum | 99% Minimum |
Total Ash | 4.5% Maximum | 4% Maximum | 4% Maximum | 4% Maximum |
Acid Insoluble Ash | 1% Maximum | 1% Maximum | 1% Maximum | 1% Maximum |
Heavy Extraneous Matter | 0.5% Maximum | 0.5% Maximum | 0.5% Maximum | 0.3% Maximum |
Light Extraneous Matter | 15% Maximum | 5% Maximum | 2% Maximum | 1% Maximum |
Insect Infestation | Not more than 100 insect fragments including mites and psocides per 25 grams | Not more than 100 insect fragments including mites and psocides per 25 grams | Not more than 100 insect fragments including mites and psocides per 25 grams | Not more than 100 insect fragments including mites and psocides per 25 grams |
Mesh Size Limits | As per the buyer's requirements | As per the buyer's requirements | As per the buyer's requirements | As per the buyer's requirements |
Sieve Analysis | As per the buyer's requirements | As per the buyer's requirements | As per the buyer's requirements | As per the buyer's requirements |
Microbiological | ||||
TOTAL YEAST MOLD COUNT | NMT 5,000 CFU/Gm. | NMT 5,000 CFU/Gm. | NMT 5,000 CFU/Gm. | NMT 5,000 CFU/Gm. |
E.COLI | ABSENT | ABSENT | ABSENT | ABSENT |
SALMONELLA | ABSENT | ABSENT | ABSENT | ABSENT |