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Rama Gum Industries (india) Ltd
Deesa, Banaskantha, Gujarat

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Our Products

  1. Seeds 12 Products available
  2. Adhesives & Sealants 6 Products available
  3. Food Grains 4 Products available
  4. Adhesives 4 Products available
  5. Coir & Agro Products 3 Products available
  6. Pure And Natural Herbs 3 Products available
  7. Cattle Feed 3 Products available

  8. Seeds & Plant Saplings

    2 Products available

  9. Bird, Poultry & Animal Food

    2 Products available

  10. Catering Services

    2 Products available
  11. Others Products 16 Products available

Adhesives

We offer a complete product range of paper gums, Guar Gum, Cationic guar gum and Hydroxypropyl Guar Gum

paper gums

Paper Gums
The most important property of Ricol Guar Gum is its ability to hydrate rapidly in cold water, to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to 10 times higher than that obtained from starch. It is stable over a wide range of pH. It also improves flowability and pumpability of fluid. It is a superior friction loss reducing agent.Ricol Guar Gum, either modified or unmodified, is a very versatile and efficient bio-polymer covering a wide range of industrial applications such as: In paper industry, Guar Gum ensures a more regular distribution of pulp fibre throughout the sheet resulting in increased burst strength and tensile strength. High recovery of purified ore is achieved when it is used as depressant for slimes. For food applications, Guar Gum is an effective water retention agent because it is intensely hydrophilic. It is widely used to thicken and stabilise salad dressings, ice-cream, lollipops, bakery products, confectioneries, meat, sausages and cheese spread. It is also used as a stabiliser in frozen food.
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guar gum

Guar Gum
  • CAS No. NA
  • EINECS No. NA
  • Brand Name Ricol
  • Type Stabilizers, Thickeners
  • Form Fine Powder
  • FEMA No. N/M
  • Place of Origin Gujarat, India
  • Model Number Food Grade
  • Port Mundra

Grade

RICOL 135

RICOL 150

RICOL 235

RICOL 250

RICOL 255

RICOL 260

RICOL 265

RICOL 270

Appearance

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder
Technical Specification

Moisture                   

12% Max.

12% Max.

13% Max.

12% Max.

12% Max.

12% Max.

12% Max.

12% Max.

Ph (1% M)                   

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

Gum Content                   

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

Protein                    

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

Ash Content                   

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

Acid Insoluble Residue

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

Starch                    

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Fat                        

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.
Viscosities

After 2 Hours           

3500

4500

3500

5000

5500

5800

6200

6500

After 24 Hours 

>3500

>5000

>3500

>5000

>5500

>6000

>6500

>7000
Granulometery

On         100 Mesh

Through 100 Mesh

20%

80%

20%

80%

>= 99

>= 99

>= 99

>= 99

>= 99

>= 99

Through 200 Mesh

30%

30%

>= 95

>= 95

>= 95

>= 95

>= 95

>= 95
Microbiological

Acrobic Plate Count/gm

5000

5000

10000

5000

5000

5000

5000

5000

Molds & Yeast/gm

300

300

500

300

300

300

300

300

Coliform/gm

<3

<3

<3

<3

<3

<3

<3

<3

Ecol

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Salmonella

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Usage

Sauccs,Pickles,soups

Sauccs,Pickles,soups

Bread Bakery & confectionery products

Frozen Foods ice Cream cakes & in Meat Products

Pet Food

 

Toothpaste

Shaving cream &

cosmetics

cosmetics
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Cationic guar gum

Cationic Guar Gum
  • Type Stabilizers, Thickeners
  • Form Fine Powder
  • Brand Name Ricol
  • Place of Origin Gujarat, India
  • Supply Ability 200 Metric Ton/Metric Tons per Day
  • CAS No. NA
  • Packaging Details 25Kg & 50kg PP or Paper Bag and 1000kg Jumbo Bag
  • EINECS No. NA
  • Other Names Oil well Drilling Guar Gum Powder

Grade

RICOL 135

RICOL 150

RICOL 235

RICOL 250

RICOL 255

RICOL 260

RICOL 265

RICOL 270

Appearance

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder
Technical Specification

Moisture                   

12% Max.

12% Max.

13% Max.

12% Max.

12% Max.

12% Max.

12% Max.

12% Max.

Ph (1% M)                   

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

Gum Content                   

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

Protein                    

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

Ash Content                   

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

Acid Insoluble Residue

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

Starch                    

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Fat                        

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.
Viscosities

After 2 Hours           

3500

4500

3500

5000

5500

5800

6200

6500

After 24 Hours 

>3500

>5000

>3500

>5000

>5500

>6000

>6500

>7000
Granulometery

On         100 Mesh

Through 100 Mesh

20%

80%

20%

80%

>= 99

>= 99

>= 99

>= 99

>= 99

>= 99

Through 200 Mesh

30%

30%

>= 95

>= 95

>= 95

>= 95

>= 95

>= 95
Microbiological

Acrobic Plate Count/gm

5000

5000

10000

5000

5000

5000

5000

5000

Molds & Yeast/gm

300

300

500

300

300

300

300

300

Coliform/gm

<3

<3

<3

<3

<3

<3

<3

<3

Ecol

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Salmonella

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Usage

Sauccs,Pickles,soups

Sauccs,Pickles,soups

Bread Bakery & confectionery products

Frozen Foods ice Cream cakes & in Meat Products

Pet Food

 

Toothpaste

Shaving cream &

cosmetics

cosmetics
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Hydroxypropyl Guar Gum

Hydroxypropyl Guar Gum
  • Form Fine Powder
  • Packaging Details 25Kg & 50kg PP or Paper Bag and 1000kg Jumbo Bag
  • CAS No. NA
  • Supply Ability 200 Metric Ton/Metric Tons per Day
  • EINECS No. NA
  • Place of Origin Gujarat, India
  • MF NA
  • Other Names Oil well Drilling Guar Gum Powder

Grade

RICOL 135

RICOL 150

RICOL 235

RICOL 250

RICOL 255

RICOL 260

RICOL 265

RICOL 270

Appearance

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder
Technical Specification

Moisture                   

12% Max.

12% Max.

13% Max.

12% Max.

12% Max.

12% Max.

12% Max.

12% Max.

Ph (1% M)                   

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

Gum Content                   

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

Protein                    

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

Ash Content                   

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

Acid Insoluble Residue

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

Starch                    

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Fat                        

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.
Viscosities

After 2 Hours           

3500

4500

3500

5000

5500

5800

6200

6500

After 24 Hours 

>3500

>5000

>3500

>5000

>5500

>6000

>6500

>7000
Granulometery

On         100 Mesh

Through 100 Mesh

20%

80%

20%

80%

>= 99

>= 99

>= 99

>= 99

>= 99

>= 99

Through 200 Mesh

30%

30%

>= 95

>= 95

>= 95

>= 95

>= 95

>= 95
Microbiological

Acrobic Plate Count/gm

5000

5000

10000

5000

5000

5000

5000

5000

Molds & Yeast/gm

300

300

500

300

300

300

300

300

Coliform/gm

<3

<3

<3

<3

<3

<3

<3

<3

Ecol

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Salmonella

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Usage

Sauccs,Pickles,soups

Sauccs,Pickles,soups

Bread Bakery & confectionery products

Frozen Foods ice Cream cakes & in Meat Products

Pet Food

 

Toothpaste

Shaving cream &

cosmetics

cosmetics
View Complete Details
Ask Latest Price & Details
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