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2 Products availableLeading Manufacturer, Supplier & Retailer of Tamarind Gum Powder, GUAR GUM POWDER FOOD GREAD, Fast Hydrating Guar Gum Powder, Sesbania Gum Powder and Paper Tube Gum Powder.
Yields 6000-7000 cps cold viscosity in 1% solution. Its solution is gel like that improves the stability and flow properties. It acts as a water retention aid and finds uses in cosmetic and personal care industries. Toothpaste is a vital product for everyones personal hygiene. Whether the toothpaste is the clear gel or the paste type, it gets its body and texture from Hygel 150, which also keeps its consistency uniform to the last drop. It is also used in shampoos in a similar way.
Ricol Rg - 250, Fine Mesh Whiter Colour GumYields 5000cps minimum viscosity in 1% solution after 2 hours and is recommended for food applications where colour is of paramount importance. The product is recommended for use in fine and instant foods like jellies, cakes, noodles, soups, sauces, mayonnaise and tomato ketch-ups.
Ricol - 245 - Medium Coarse Mesh GumYields 4500 5000 cps viscosity in 1% solution, disperses easily and hydrates quickly. Due to its unique water retention properties, it is highly recommended for meat processing.
Ricol 4060 Coarse MeshYields insant, high terminal cold and hot viscosity as high as 4500 - 5000 cps in 1% concentration. Although the product is a very coarse mesh powder about 30 or 40 mesh yet it hydrates quickly in the cold and hot water system without settling down just within a few minutes of use. The solution so prepared looks like a jelly when mixed at a higher concentration.
Ricol - 250 - A 100% Dispersible GumFast hydrating 100% dispersible food grade guar gum powder that yields high terminal viscosity In 10 Minits .minimum 5000cps in 1% concentration.
Ricol - Dod 250 - Odourless GumFine mesh, nearly odourless that yields 4000 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. It helps in preventing undesirable smell in food articles and prevents whey-off during storage by controlling the viscosity and flow properties. The use of odourless and tasteless guar gum powder substantially improves the mouthfeel of food products.
Ricol Dp 300 - Slow Hydrating GumProduct yields about 300 400 cps viscosity in 1% concentration after 15 minutes hydration. It is a denser product produced from the highest purified guar endosperm. It hydrates so slowly that the viscosity reaches about 1500 2000 cps after two hours. However, after 24 hours it yields highest terminal viscosity of about 3500 cps and is recommended for food application where ease of dispersion and slow swelling is needed.
Ricolgel 75 - Low Ph Compatible GumYields cold viscosity in 1% concentration as high as 5000 cps even if the pH is lower in the range 2.5 3.0. However, the actual value depends on the type of product and acid or salt involved. In soft cheese products, it speeds coagulation, increases curd yield and makes curd separation easier. It enhances the resilient body and texture desired in the finished cheese. The product also finds uses in acidified dairy products like yoghurts to prevent serum separation.
Vhv Guar - Fast Hydrating, High Viscosity GumIt is a fast hydrating fine mesh guar gum that yields very high viscosity of above 7000 cps in 1% concentration after two hours. Its use is recommended for food and industrial applications where fast hydration and high terminal viscosity in a shorter period is needed.
Refined Tamarind Gum - Food GradeTamarind Gum is predominantly polysaccharide of the seed of the tamarind tree 'tamarindus indica' indigenous to South India. Washed tamarind polysaccharides are subjected to mechanical processing at a certain temperature to obtain a dispersible and exceedingly high pure microbiological product i.e. maximum APC 1000/g. Food applications of tamarind gums include use in confections, jams and jellies and a stabiliser in ice cream and mayonnaise. Product is available in coarse and fine mesh which yields 600 to 700 cps viscosity in 2% hot water concentration.
All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.
Fast hydration guar gum powder (FHG) is also known as quick hydration guar gum powder, diesel slurry guar gum, etc. Regular guar gum powder gives viscosity after two hours whereas fast hydration gaur gum powder achieves more than 85% of its final viscosity within few minutes.
The most common use of this product is to increase the production of oil & gas and is used in industries like well drilling, oil & gas drilling. It is mostly used for applications where quick hydration and high lethal viscosity is required.
Fast hydrating guar gum powder used as a surfactant, artificial polymer and defoamer which is perfect for all rheological necessities of water-based and brine-based drilling fluids.
We offer our widespread range of fast hydration guar gum powder in order to grasp and meet diverse supplies of our well-regarded customers. The product range on hand by our company is widely acepted in the market for its excellent features like transparency, safe and sound handling, long shelf-life and precise composition.
Thus, we make every effort to maintain outstanding market values in FHG and satisfy diverse needs of market competancy.
Grade |
RICOL 135 |
RICOL 150 |
RICOL 235 |
RICOL 250 |
RICOL 255 |
RICOL 260 |
RICOL 265 |
RICOL 270 |
Appearance |
White Fine Powder |
White Fine Powder |
White Fine Powder |
White Fine Powder |
White Fine Powder |
White Fine Powder |
White Fine Powder |
White Fine Powder |
Technical Specification | ||||||||
Moisture |
12% Max. |
12% Max. |
13% Max. |
12% Max. |
12% Max. |
12% Max. |
12% Max. |
12% Max. |
Ph (1% M) |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
5.5-6.5% |
Gum Content |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
Protein |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
Ash Content |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
Acid Insoluble Residue |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
Starch |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Fat |
0.8% Max. |
0.8% Max. |
0.8% Max. |
0.8% Max. |
0.8% Max. |
0.8% Max. |
0.8% Max. |
0.8% Max. |
Viscosities | ||||||||
After 2 Hours |
3500 |
4500 |
3500 |
5000 |
5500 |
5800 |
6200 |
6500 |
After 24 Hours |
>3500 |
>5000 |
>3500 |
>5000 |
>5500 |
>6000 |
>6500 |
>7000 |
Granulometery | ||||||||
On 100 Mesh Through 100 Mesh |
20% 80% |
20% 80% |
>= 99 |
>= 99 |
>= 99 |
>= 99 |
>= 99 |
>= 99 |
Through 200 Mesh |
30% |
30% |
>= 95 |
>= 95 |
>= 95 |
>= 95 |
>= 95 |
>= 95 |
Microbiological | ||||||||
Acrobic Plate Count/gm |
5000 |
5000 |
10000 |
5000 |
5000 |
5000 |
5000 |
5000 |
Molds & Yeast/gm |
300 |
300 |
500 |
300 |
300 |
300 |
300 |
300 |
Coliform/gm |
<3 |
<3 |
<3 |
<3 |
<3 |
<3 |
<3 |
<3 |
Ecol |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Negative |
Usage |
Sauccs,Pickles,soups |
Sauccs,Pickles,soups |
Bread Bakery & confectionery products |
Frozen Foods ice Cream cakes & in Meat Products |
Pet Food |
|
Toothpaste Shaving cream & cosmetics |
cosmetics |