R.A.M. Papad

Roha, Raigad, Maharashtra

Ingredients:Nachani Kurdai, a delectable and nourishing snack, is crafted with a blend of carefully chosen ingredients:
Nachani Flour (Ragi Flour): The fundamental component, high-quality nachani flour, infuses the papad with a robust texture and nutritional richness.
Salt: Enhances the flavor profile, contributing to the overall savory experience of Nachani Kurdai.
Papadkhar: A specific ingredient used to elevate taste and enhance the quality of the snack.
Hing (Asafoetida): Adds a distinctive and delightful flavor, further enriching the Nachani Kurdai experience.

Production Process:Nachani Kurdai undergoes a meticulous production process to ensure a harmonious blend of taste and quality:
Nachani Flour Cooking: The nachani flour is cooked with precision, using fresh water and incorporating salt, papadkhar, and hing to perfect the seasoning.
Steaming: Thorough steaming of the seasoned nachani flour mixture achieves the desired texture and taste.
Dough Preparation: The steamed mixture undergoes careful processing and kneading with a dough-making machine, resulting in a consistent and well-mixed dough.
Production Area: The prepared dough is then skillfully shaped and transformed into the final product, Nachani Kurdai, within our dedicated production area.

Key Features:Nachani Kurdai distinguishes itself with remarkable features catering to the discerning preferences of our consumers:
Nutrient-Rich: Enriched with nachani flour, renowned for its nutritional benefits, Nachani Kurdai offers a wholesome and nourishing snacking alternative.
Superb Taste: The meticulous selection of ingredients and precision in production contribute to the consistently excellent taste and texture of Nachani Kurdai.
Crunchy Texture: A delightful and crunchy texture enhances the overall snacking experience, providing a satisfying bite.
Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Nachani Kurdai meets the highest standards of excellence.

Ingredients:

R.A.M Papad takes pride in using high-quality ingredients to create Poha Mirgunda. The primary ingredients include:

Poha (Flattened Rice): Poha is a key component in Poha Mirgunda, providing a delightful texture and flavor to the snack.

Spices and Seasonings: A blend of carefully selected spices and seasonings is used to enhance the taste of Poha Mirgunda.

Salt: Salt is added to enhance the flavor of Poha Mirgunda.

Papadkhar: A specific ingredient, papadkhar, is used to further elevate the taste and overall quality of the product.

Hing (Asafoetida): High quality Hing is included in the ingredients to infuse a distinctive and delightful flavor.

Production Process:

R.A.M Papad employs innovative techniques in the production of Poha Mirgunda. The process involves:

Ingredient Preparation: Flattened rice (Poha) is cleaned and seasoned with a proprietary blend of spices and seasonings.

Sheet Formation: The seasoned Poha is transformed into thin sheets, a crucial step in the Mirgunda -making process.

Sun Drying: These sheets are traditionally sun-dried to achieve the perfect texture and taste. This method ensures the preservation of the product's nutritional value.

Quality Control: Rigorous quality checks are carried out at every stage of production to ensure the highest standards of taste, freshness, and safety.

Nutritional Information:

Poha Mirgunda is not only a delicious snack but also a nutritious one. It provides essential nutrients, including carbohydrates and dietary fiber. The inclusion of spices adds flavor while offering potential health benefits.

Popularity and Versatility:

Poha Mirgunda has gained popularity for being a versatile snack. It can be enjoyed in several ways:

As a Standalone Snack: Poha Mirgunda can be savored as a standalone snack, offering a satisfying crunch and delightful taste.

With Dips and Condiments: It pairs exceptionally well with various chutneys, dips, and sauces, making it an ideal accompaniment for your favorite beverages.

In Recipes: Poha Mirgunda can be creatively incorporated into various dishes, adding a unique crunch and flavor. It can be used in chaats, sandwiches, and more.

Packaging Options:

To meet the diverse needs of consumers, R.A.M Papad offers Poha Mirgunda in various packaging options. These options include:

Standard Packs: Available in different pack sizes, suitable for various consumption needs.

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

Thoroughly cleansed and meticulously prepared, our Chinch is meticulously sorted to ensure an absence of any impurities, including shades and seeds, prior to being expertly mixed with salt.

Our Chinchgola is available in two distinct varieties: Fresh Chinchgola (brown) and Aged Chinchgola (black), each offering unique characteristics and flavors tailored to discerning palates.

Ingredients:Nachani Papad, a delectable and nourishing snack, is crafted with a blend of carefully chosen ingredients:

Nachani Flour (Ragi Flour): The fundamental component, high-quality nachani flour, infuses the papad with a robust texture and nutritional richness.
Salt: Enhances the flavor profile, contributing to the overall savory experience of Nachani Papad.
Papadkhar: A specific ingredient used to elevate taste and enhance the quality of the snack.
Hing (Asafoetida): Adds a distinctive and delightful flavor, further enriching the Nachani Papad experience.

Production Process:Nachani Papad undergoes a meticulous production process to ensure a harmonious blend of taste and quality:
Nachani Flour Cooking: The nachani flour is cooked with precision, using fresh water and incorporating salt, papadkhar, and hing to perfect the seasoning.
Steaming: Thorough steaming of the seasoned nachani flour mixture achieves the desired texture and taste.
Dough Preparation: The steamed mixture undergoes careful processing and kneading with a dough-making machine, resulting in a consistent and well-mixed dough.
Production Area: The prepared dough is then skillfully shaped and transformed into the final product, Nachani Papad, within our dedicated production area.

Key Features:Nachani Papad distinguishes itself with remarkable features catering to the discerning preferences of our consumers:
Nutrient-Rich: Enriched with nachani flour, renowned for its nutritional benefits, Nachani Papad offers a wholesome and nourishing snacking alternative.
Superb Taste: The meticulous selection of ingredients and precision in production contribute to the consistently excellent taste and texture of Nachani Papad.
Crunchy Texture: A delightful and crunchy texture enhances the overall snacking experience, providing a satisfying bite.
Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Nachani Papad meets the highest standards of excellence.

Ingredients:Palak Mirgunda is a flavourful and nutritious snack that skilfully combines rice flour and spinach (palak). The primary components used in the production of Palak Mirgunda include:
Poha Flour: High-quality poha flour forms the base of Palak Mirgunda, contributing to its texture and overall quality.
Fresh Spinach (Palak): Nutrient-rich and well-prepared spinach is the key ingredient that imparts its unique flavor and nutritional value to Palak Mirgunda.
Spices and Seasonings: A well-balanced blend of spices and seasonings is employed to enhance the taste and overall experience of Palak Mirgunda. 

Production Process:Palak Mirgunda is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:
Rice Flour and Spinach Preparation: High-quality rice flour is combined with well-boiled and seasoned spinach, creating the unique dough that forms the basis of Palak Mirgunda.
Cooking: The prepared dough, now combined with boiled spinach, is cooked to perfection.
Ingredient Addition: Essential ingredients like papadkhar, salt, and others are meticulously added to enhance the flavor and overall quality of Palak Mirgunda.
Dough Mixing: The cooked and seasoned dough is mixed thoroughly, ensuring that all ingredients are well incorporated using a specialized dough-making mechanism.
Production Area: The final dough is then transported to the production area, where it is skillfully shaped and prepared into Palak Mirgunda. 

Key Features:Palak Mirgunda boasts several notable features that have made it a preferred choice among consumers:
Nutritious: The inclusion of spinach, rich in essential nutrients, makes Palak Mirgunda a healthy and nutritious snacking option.
Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Palak Mirgunda.
Crispy Texture: Palak Mirgunda offers a delightful and crispy texture that enhances the snacking experience.
Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Palak Mirgunda meets the highest standards. 

Storage:Similar to papad, mirgunda and other Kurdai variants, Palak Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor. 

Packaging Options:To cater to various consumer needs, R.A.M Papad offers Palak Mirgunda in various packaging options:
Standard Packs: Available in different sizes suitable for various consumption requirements.200gm, 500gm, 1Kg, 5Kg
Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

Ingredients:Quality Sabudana (Sago), Salt, Food color

Production Process:

Quality Sabudana Selection:The process begins with the careful selection of high-quality sabudana (sago), ensuring the finest raw material for our Sabudana Pali Papad.
Soaking Overnight:The selected sabudana is soaked in water overnight, allowing it to absorb moisture and achieve the desired consistency.
Cooking Process:The soaked sabudana is properly cooked until it reaches a liquid state. To create a diverse texture, a portion of sabudana is intentionally cooked less.
Mixing Variations:The partially cooked sabudana is mixed back into the liquidified portion, creating a batter with varying textures for a unique eating experience.
Division into Bowls:The batter is then divided into multiple bowls, each representing a distinct variation in color and texture.
Addition of Fresh Food Color:Fresh food color is meticulously added to each bowl, enhancing the visual appeal and allowing for easy differentiation between the variations.
Thorough Mixing:The added food color is mixed thoroughly in each bowl, ensuring an even distribution and vibrant hues in the final product.
Handcrafting Pali Papad:Using a serving spoon, the batter from each bowl is delicately spread into round shapes on a plastic sheet, giving each handmade papad its unique identity.
Sun Drying Process:All the handcrafted papads are then carefully laid out in the sun for complete drying, harnessing the natural power of sunlight to achieve the perfect consistency.
Final Product:The fully sun-dried Sabudana Pali Papads are the result of this meticulous process, representing a harmonious blend of texture, flavor, and visual appeal.

Key Features:
Distinct Textures: The intentional variation in the cooking process and the addition of partially cooked sabudana create a delightful mix of textures in each papad.
Vibrant Colors: Fresh food colors enhance the visual appeal, adding vibrancy to the papads and making them visually enticing.
Handcrafted Precision: Each papad is handcrafted using a serving spoon, showcasing precision and attention to detail in the production process.
Natural Sun Drying: The traditional sun drying method preserves the authenticity of the papads, ensuring a natural and wholesome snacking experience.

Ingredients:Sabudana Batata Sticks, a crunchy and flavorful snack, are meticulously crafted with a blend of high-quality ingredients:
Sabudana (Sago): The core ingredient, sabudana, contributes to the distinct texture and crispiness of the sticks.
Potato (Batata): Potatoes are finely sliced and added to enhance the overall taste and create a satisfying crunch.
Spices and Seasonings: A curated blend of spices and seasonings is infused to create a harmonious balance of flavors.

Production Process:Sabudana Batata Sticks undergo a specialized crafting process to ensure their exceptional taste and quality. The key steps in the production process include:
Sabudana Preparation: The sabudana is soaked and carefully processed to achieve the desired crispiness, forming the base for the sticks.
Potato Integration: Potatoes are finely sliced and incorporated, adding a delightful crunch to each stick.
Spices and Seasonings: A thoughtfully curated blend of spices and seasonings is added to infuse the sticks with a flavorful kick.
Shaping and Drying: The seasoned mixture is expertly shaped into stick form and carefully dried to preserve its authentic taste and crunchiness.

Key Features:Sabudana Batata Sticks offer a symphony of flavors and features that make them a standout choice:
Crunchy Texture: The combination of sabudana and finely sliced potatoes results in a satisfyingly crunchy texture.
Balanced Flavor: The carefully curated blend of spices and seasonings creates a harmonious balance of flavors, ensuring a delightful snacking experience.
Handcrafted Precision: Each stick is carefully shaped by hand, showcasing precision in the production process.

Kadva Vaal, alternatively recognized as Field Beans, Lima Beans, and Fava Beans, holds a prominent status in culinary traditions, particularly within the Konkan Area of Maharashtra. Its versatility extends across global cuisines, finding application in Chinese and Arabic culinary practices. Renowned for its dense, starchy consistency post-cooking, it is sometimes referred to as butter beans, serving as a fitting complement to various dishes owing to its nuanced flavor profile.

Key indicators underscore its nutritional value:

Packing Available : 500gm, 1kg