Ingredients : Asafoetida, Bengal Gram, Black Gram, Cassia, Chilli, Common Salt, Coriander, Cumin, Curry Leaf, Fenu
Certification : FSSAI Certified
Processing Type : Blended
Usage : Sambar is prepared differently from region to region. This Aadhirai blend is suited to all the various Sambar preparations. Soak 100 gms. dal for 30 minutes. Boil dal with brinjal, drumstick, pumpkin, and onions. Add 2 tbsp of tamarind juice, chilli powder, and salt. Add more...