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100% sortex wheat. Wheat for human consumption... more...
TUKADI WHEAT We are engaged in providing Wheat Tukdi, which is widely consumed across India. Before being offered to the clients, these products are hygienically packed, so that the nutritional value remains intact. These Wheat Tukdis are used to prepare different types of Indian cuisines MILLING WHEAT We are more...
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. more...
Wheat offered is of superior quality and comes with best possible nutrition benefits. We have with us different wheat options available including sharbati, sujata, lokvan and others that can be provided in different weight packaging options. The wheat options offered are also made to undergo extensive checks more...
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Machine Cleaned Packed in 25 kg bags more...
Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries. The fiber and gluten found in wheat is highly beneficial for human consumption. Wheat is a type of Rabi crop and grown during the months of November to January and harvested b more...
wheat for milling / soft weheat/ madhya pradesh wheat, hard wheat, durrum wheat, russion wheat, ukrain wheat, russian federation wheat more...
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting e more...
Organic wheat is cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is grown using sustainable farming practices that prioritize soil health and biodiversity. Organic wheat is often harvested from fields that have been rotated with other crops to main more...
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass that is grown in countless varieties worldwide. Bread wheat or common wheat is the primary spiecies sevral other closly reated spiecies include durum, spelt, emmer, einkorn and khorasan wheat. more...
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