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Chickpeas are valued for its high fiber and protein content. Part of legume family, Chickpeas are one of the earliest cultivated pulses and are mainly grown in the Madhya Pradesh in India. As per world trade statistics, India is the largest exporter of Chickpeas. Chick Peas are also called Chana or Ceci. They more...
The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. Chickpeas, also known as garbanzo beans, have been grown and eaten in Middle Eastern countries and all around the world for thousands of years. Their nutty taste and grainy texture pair well with many other more...
We are a renowned Manufacturer and Supplier of White Chickpeas in Gujarat, India. We are supported by a team of experienced farmers who cultivate and process them under the most sanitary conditions so that the Chickpeas are always safe for human consumption. Our Organic Chickpeas are delicious, healthy, nutri more...
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With higher fiber content and lower glycemic index, black chickpeas are an extremely versatile legume that is widely used in a variety of middle eastern and Indian dishes like hummus, falafels, and curries as well as soups, salads, and stews or even as a quick snack. The black chickpeas have a delicious nutli more...
Owing to our experience in the industry for years, we strive to deliver nothing short of perfection. Continuing in the same vein, we, as a Manufacturer, Exporter & Supplier, offer White Chickpeas . The product on offer is beneficial for health, made of high quality material, and is reliable and efficient. more...
Black Chickpeas are similar to traditional yellow garbanzo beans except they tend to be smaller and range in color from dark brown to black. Also called desi chickpeas, desi chana, kala chana, ceci neri, Bengal gram, kabuli, kala chana, or safaid beans Have nutty flavor and firm texture which hold up well in more...
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