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We are offering chocolate gulab jamun instant mix. our range of chocolate gulab jamun instant mix is a popular dessert on all occasions in india. Chocolate gulab jamun is our innovation, where we had fusion the tradition taste of gulab jamun with choco powder. hope you will like it. available in 100g & 200g p more...
Reevita Instant Porridge meals are regular morning diet for many people. Unlike other porridge, our Instant Porridge is really healthy and tasty that even the kids love it. From health perspective, this ready-to-eat Reevita Instant Porridge is a source of calcium, iron, folic acid, vitamin B1, vitamin B2, v more...
"Handvo" is a cherished Gujarati recipe which can be called a steamed vegetable cornmeal cake, which is filled with many nutritious ingredients. The Handvo flour is a mixture of rice, chana dal and corn. The handvo flour is then mixed with yogurt, spices and healthy vegetables, then allowed to ferment for a p more...
This is an easy to make Soya Stick Mix made for the ease of making the snack at home. Preparation Pour some edible oil to RASRAJ Soya Stick Mix. Now while mixing, gradually add plain water that weighs half to the weight of Soya Stick Mix. Knead properly, and then with the help of your sev making equipment (ki more...
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77Green Idli:- Idli is a South Indian savoury cake (Pan Cake) popular throughout India. Though Dosa/Idli typically refers to the verision made with rice and retiles many other types exist and are popular in varying degree. A pan cake with some oomph! 77GREEN Idli Instant Mix is enhanced with Iron, Vitamin A, more...
We deals in manufacturing of instant mixes like Khaman, Dhokla, Haandvo, Upma and Dahiwada. more...
naturally fermented zero preservatives makes 700 gm batter(when water is added) includes chutney and sambar mix natural probiotic - easily digestable, rich in anthocyanins no refrigeration more...
Application : This high viscosity batter is applied where breadcrumbs are not to be used. Use : Can be used for potato, fish, cutlets, burgers, cauliflower, baby corn etc. FOR FRESH SERVINGS Method : Mix Tempura / Fish batter in COOL water in 1:1.6 to 1:2 ratio as suitable, & beat the mixture for 15-20 mi more...