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Green Millet Product Description Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. It is mentioned in the Bible, and was used during those times to make bread. Millet has been used in Africa and India as a staple food for thousands of ye more...
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Green millet varieties : green millet protein : 8% min. Tannin : 0.5% max. Test weight : 70 kg /h1 foreign matter : 1% max. Other food grain : 1% max. Damage : 1% max. Container capacity : 24 mt packing details : 25, 50 kg. Pp bag or jute bag yellow millet varieties : yellow millet protein : 8% min. Tannin : more...
Green Millet : Human Consumption Purity: 99.5%, ensuring a clean and wholesome product . Moisture: Maximum 14%, maintaining its natural freshness. Broken Grains: Maximum 2%, preserving its quality. Shrunken Grains: Maximum 3%, ensuring a superior product. Foreign Matter: Maximum 1%, keeping it free from conta more...
As with most grains, millet is available in markets throughout the year. Millet is tiny in size and round in shape and can be white, gray, yellow or red. The most widely available form of millet found in stores is the hulled variety, although traditional couscous made from cracked millet can also be found. Th more...
We are in export business from 2 Years. We have started to export BAJRA (Green Millet Pearl Millet) in last year. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. India is a Largest Producer of Pearl mil more...
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With sincerity and hard work of our experts, we have carved a niche for ourselves in this domain by trading Hulled Green Millet. General Specification: Origin India � Moisture 14% Max. � Protein 8% Max. � Foreign Matter 3% Max. � Broken 2% Max. � Energy 300kCal � Shrunken 3 more...
1. Barnyard Millet ( साँवा ) 2. Finger Millet ( रागी ) 3. Kodu Millet ( कोंदो ) 4. Foxtail Millet ( कँगनी ) 5. Pearl Millet ( बाजरा ) 6. Sorghum ( ज्वार ) more...
Millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids.It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic bever more...
Regulates Diabetes : Brown top millet, with its low glycemic index and carb content, stabilizes blood sugars, controls HbA1C, and enhances insulin sensitivity, making it an excellent choice for diabetic management. Promotes Digestion : Gluten-free brown top millet strengthens digestibility, reduces bloating, more...
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