Food Grade Guar Gum Powder in Rajkot

• Purity : 100%
• Shelf Life : Under Recommended Conditions
• Lead : 2 mg/Kg
• Application & Uses : Bakeries, Dairy Products, Ice Cream, Sherbets, Cheese, Dressings, Sauces, Ketchups, Beverages etc.
• Starch : Absent
• Storage : Cold And Dry Conditions, Sealed Packaging, At 15-28°C, Max. 65% RH
• Packaging Size : 25kg, 50kg, 100kg
• Form : Powder
• Arsenic : 3 mg/K
• Fiber : 1% Max

Product Code & Description RT-Guar 3000- Viscosity 3000 Cps Min. RT-Guar 3500-  Viscosity 3500 Cps Min. RT-Guar 4000- Viscosity 4000 Cps Min. RT-Guar 4500- Viscosity 4500 Cps Min. RT-Guar 5000- Viscosity 5000 Cps Min. RT-Guar 5500- Viscosity 5500 Cps Min. RT-Guar 6000 - Viscosity 6000 Cps Min. RT-Gua more...

• Packaging Size : 25kg, 50kg
• Color : White
• Country of Origin : India
• Packaging Type : PP Bags
• Purity : 98%
• Form : Powder

Food-grade guar gum is a purely natural and 100% vegetarian guar powder and is produced by grinding the husk of the guar plant's pods into a fine powder. Food grade guar gum powder is a natural thickening agent used to improve food's and beverage's consistency. It is used as gelling, clouding and binding agen more...

• MOQ : 100 Kilogram
• Supply Type : Manufacturer
• Gum Content : 80% Min.
• Purity : 99.9%,100%
• PH : 5.5-7.5 % Max.
• Protein : 7% Max
• Country of Origin : India

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• MOQ : 1 Ton
• Packaging Size : 5kg
• Color : Creamy
• Application : Food Products
• Country of Origin : India
• Purity : 99.9%
• Form : Powder
• Packaging Type : PP Bags
• Feature : No Artificial Flavour Added

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• MOQ : 1 Ton
• Part Used : Seed
• Family : Leguminosae
• Botanical Name : Cyamposis Tetragonolobus, L
• Certification : FSSAI
• Color : Off White
• Vernacular Name : Guar
• Form : Powder
• Application : Food
• pH : 5.00 - 7.5

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We are offering food grade guar gum powder. food grade guar gum gum is derived from guar seeds or cyamopsis tetragonoloba termed as guar gum. Guar gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). guar gums are effective t more...

In food Industry guar gum derivatives is used as gelling, viscosifying, thickening, clouding and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar Gum is preferred for its relatively low cost and the body it con more...

Shreeji Agro offers diverse range of food grade guar gum powder used as food additive, emulsifier, thickener and stabilizer in frozen, baked, dairy, confectionary and other food products including bread, biscuits, beverages, chocolates, cheese, ice creams, meat, salads, sauces, soups, etc. Our food grade guar more...