Chillies are the dried fruits of the species of the Solonaceae family. The substance that gives chilli peppers their intensity when ingested or applied topically is capsaicin. Chillies are conditioned to 10 percent moisture and carefully compressed using a bailing process. The momore...
We guarantee our products are subjected to stringent quality policies to meet industry standards.You can rely on us for all the online and offline transactions, we have stringently made payment logs to make sure that no misunderstanding or inconvenience arises. Our Dried Red Chilmore...
The synonym of Indian food taste is Red Chilly. The most commonly cultivated spice of India makes the Indian Chilly as one of the exclusive identities of the nation at the international arena. The reason being the exclusive quality that contributes to its colour which is its indimore...
Black pepper essentially serves as a spice, employed enormously for seasoning and garnishing, the dried version and fruit of the tree Piperaceae of which can be witnessed virtually in every Indian home. The spice black pepper however bears its botanical name as being Piper nigrummore...