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cocoa powder is the dry solid remains of fermented, dried, and roasted cacao beans. The beans are cracked into nibs, which are then ground intoto a paste made of cocoa solids suspended in near-flavorless cocoa butter. Once processors extract the butter they're left with the crumbly solids, which are then grou more...
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Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, wh more...
Cocoa Powder is of two types, Natural Cocoa Powder and Alkalized Cocoa Powder. Natural Cocoa Powder is bitter in taste and cannot be used in all sweet products. Alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste. Alkalize Cocoa powder is a brown in color, has a mild flavor more...
Our Cocopeat is a high-quality, eco-friendly growing medium derived from coconut husks and coconut paradise from south India. It is an excellent alternative to the soil for sensitive plants with superior water retention, and aeration properties for horticultural and agricultural applications systems more...
Cocoa powder is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes . Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk. more...
Cocopeat powder, which is also known as coconut coir powder or coir dust is a sustainable and versatile growing medium that is derived from coconut husk. It is commonly used in gardening and horticulture because of its numerous benefits. Cocopeat powder comes with excellent water retention capabilities and he more...
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