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The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing ra more...
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Sterilized pulses from Aazito's are offered in a retort pouch pack. As a result, it is convenient to care for and easy to transport. All of Aazito's Sterilized pulses are 100% natural and loaded with nourishing fiber. The same sterilizing method is also used in the packaging of pulses, which improves shelf li more...
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For more information and the latest rate: Visit our website www.sorathiyainternational.com more...
Chickpeas are thought to be one of the first legumes to be cultivated. It is a white-colored bean with a diameter of less than a centimeter and a knobby, hard texture. It looks similar to a wrinkled hazelnut. It's a versatile ingredient thanks to its nutty and crunchy flavor, firm texture, and low-fat content more...
Product: CHICK PEAS (KABULI CHANA) Type: KABULI CHANA Specification: ON ENQUIRY Price: ON ENQUIRY Origin: INDIA Packing: AS PER REQUIREMENT & AVAILABILITY Delivery: 10-20 DAYS Payment: L/C, CAD, DP, T/T, NEGOTIABLE Inspection: THIRD PARTY AT LOADING PORT more...
Our company is dealing in all types of Namkeen, Handmade Dry Bhakhri, Dosa Khakhra and many more. more...
The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. Chickpeas, also known as garbanzo beans, have been grown and eaten in Middle Eastern countries and all around the world for thousands of years. Their nutty taste and grainy texture pair well with many other more...
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We would like to introduce “RK ROSTO FOODS” as a manufacturer of Rostad Gram (Also known as “Daliya” & “Chana”) since 2006 with the production capacity of 10mt every day. Currently we are supplying to Traders who are mainly engage in consumer packing of various FMCG ite more...
Desi chana or kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well more...
Black Chickpeas are similar to traditional yellow garbanzo beans except they tend to be smaller and range in color from dark brown to black. Also called desi chickpeas, desi chana, kala chana, ceci neri, Bengal gram, kabuli, kala chana, or safaid beans Have nutty flavor and firm texture which hold up well in more...
The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups and stews, and curry, in chana masala, and in more...
Chickpeas are valued for its high fiber and protein content. Part of legume family, Chickpeas are one of the earliest cultivated pulses and are mainly grown in the Madhya Pradesh in India. As per world trade statistics, India is the largest exporter of Chickpeas. Chick Peas are also called Chana or Ceci. They more...
Imported chickpea india imports chickpea from various origins of world. Due to import restrictions at present, we do import from some specific origins like sudan and other african origins. We have good trade relations in african origin trade centers of same and offer the same to our esteemed clients. more...
Product Specification: Chana Dal (Split Bengal Gram) Product: Chana Dal (Split Bengal Gram) Moisture Content: 12% Max, ensuring long shelf life and freshness. Purity: 99% Min, delivering high-quality, clean product. Foreign Matter: 0.5% Max, free from any contaminants or impurities. Broken Grains: 2% Max, ens more...
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