RAJENDRA DALL MILL

Baraily, Raisen, Madhya Pradesh

• Cultivation TypeOrganic
• Packaging TypeGunny Bag, Jute Bag, Plastic Bag
• ApplicationCooking
• Shelf Life6months
• FeatureEasy To Cook, Healthy To Eat, Nutritious
• Place of OriginIndia

Arhar dal also called red gram or toor dal or pigeon pea is used to make recipes like kootu varieties and sambhar. Arhar dal is used across the whole country by nearly all the communities, in all the houses as a main source of protein in dailym

• Packaging TypeGunny Bag, Jute Bag, Plastic Bag
• Shelf Life1year
• TypeChana Dal
• ApplicationCooking
• Drying ProcessSun Dry
• FeatureEasy To Cook, Healthy To Eat, Highly Hygienic