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Rajma, or Kidney Beans, though technically a bean, is commonly used in Indian cuisine. With its creamy texture, it's a key ingredient in dishes like rajma masala, adding heartiness and flavor. more...
an iconic dish of Louisiana Creole cuisine, traditionally prepared on Mondays with red beans, vegetables, spices and pork bones from Sunday dinner, cooked together slowly in a pot and served over rice. more...
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