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White urad dal is a widely used dal in Indian kitchens. From the North to the South of India, white urad dal is used to prepare mouth-watering dishes like dosa, idli, kachoris, vada, dal tadka, etc. This dal contains essential nutrients that help maintain good health and wellness. It is a good source of prote more...
It is an erect, suberect or trailing, densely hairy, annual bush. The tap root produces a branched root system with smooth, rounded nodules.  The pods are narrow, cylindrical and up to six cm long. The plant grows 30–100 cm with large hairy leaves and 4–6 cm seed pods. [2]  While the urad dal was, more...
Suveagro Urad Dal Split White (Mash Dal / White Gram Split) Product Description: Suveagro Urad Dal Split White, also known as Mash Dal or White Gram Split, is a premium quality legume valued for its nutritional benefits and culinary versatility. This white split urad dal is processed to meet international exp more...
White Urad Dal Split · Increase Energy · Boost Heart Health · Improves Digestion · Lower Pain and Inflammation · Prevents Kidney Stones · Promotes Hair Growth more...
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